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Saudi Arabia Coffee photo

Saudi Arabian Coffee Recipe

Alice
This traditional Saudi Arabian coffee recipe blends lightly roasted coffee beans with aromatic spices like cardamom and cloves, creating a rich and flavorful brew.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Beverage
Cuisine Middle Eastern, Saudi Arabian
Servings 2
Calories 20 kcal

Equipment

  • Coffee grinder
  • Medium-sized pot
  • Measuring Spoons
  • Strainer
  • Coffee warmer or thermos

Ingredients
  

  • 1 cup lightly roasted coffee beans
  • ½ cup cardamom pods
  • 2 pcs cloves

Instructions
 

  • Start with high-quality coffee beans. Look for Arabica beans for the best flavor. You will need about 2 tablespoons of coffee beans for every cup of water. Follow these steps:
    Measure the coffee beans.
    Use a coffee grinder. A manual grinder works well.
    Grind the beans until they are coarse. Aim for a texture similar to sea salt.
    Grinding the beans fresh is key. It brings out the natural oils and flavors. Store any extra ground coffee in an airtight container to keep it fresh.
  • Cardamom adds a unique flavor to Saudi coffee. You will need about 2-3 cardamom pods for every cup of coffee. Here’s how to prepare them:
    Crack the cardamom pods open with the side of a knife.
    Remove the seeds inside.
    Place the seeds in the grinder with the coffee beans. Grind until fine.
    Cardamom is fragrant and spicy. It complements the coffee well. You can adjust the amount based on your taste. More cardamom means a stronger flavor.
    Saudi Arabia Coffee recipe Instructions - Grind The Cardamom Pods
  • Now it’s time to combine your ingredients. You will need:
    Ground coffee: 2 tablespoons
    Ground cardamom: 1 teaspoon
    Water: 1 cup
    Follow these steps to cook the coffee:
    Boil the water in a pot.
    Add the ground coffee and cardamom to the boiling water.
    Reduce the heat and let it simmer for 10 minutes.
    Stir occasionally. This helps blend the flavors. You will notice a strong aroma filling the kitchen. The coffee will darken as it cooks. Taste it to check the strength. Adjust the brewing time if needed.
  • Once the coffee is ready, it’s time to strain and serve. Follow these steps:
    Remove the pot from the heat.
    Use a fine mesh strainer or a coffee filter to strain the coffee.
    Pour the coffee into small cups.
    Traditionally, Saudi coffee is served in small cups without handles. You can enjoy it plain or with dates. The sweetness of dates complements the coffee's bitterness. Serve hot for the best experience.
    Enjoy your homemade Saudi coffee. Share it with friends and family. It’s a perfect way to connect over a warm beverage.
Keyword Arabic coffee recipe, Cardamom Coffee, Middle Eastern beverage, Saudi coffee recipe, traditional Saudi drink