Raf Coffee Recipe
Raf Coffee is a popular Russian creamy coffee drink known for its smooth, rich texture and sweet vanilla flavor. Follow the step-by-step instructions to make this coffee in no time.
Equipment
- Espresso machine or coffee maker
- Mixer (for whipping the cream and espresso)
- Measuring spoons and scale
- Mixing bowl (for cream and vanilla sugar)
Ingredients
- 30 g Fine-ground coffee
- 500 ml Cream 10%
- 2 tsp Vanilla sugar
Instructions
- The first step in making Raf Coffee is to mix the 10% cream with vanilla sugar. This step adds sweetness and flavor to the cream, making it a perfect match for the espresso.Mix until the cream is smooth and well-combined but does not thicken. The goal is to ensure the vanilla sugar is evenly dissolved into the cream.Start with 500 ml of 10% cream.Add 2 teaspoons of vanilla sugar (adjust to taste).Use a whisk or mixer to blend them together.Mix until the cream is smooth and well-combined but does not thicken. The goal is to ensure the vanilla sugar is evenly dissolved into the cream.
- Next, brew the espresso, which serves as the foundation of your Raf Coffee. Use 15 grams of fine-ground coffee per serving for the best flavor.Measure 30 grams of fine-ground coffee for two servings.Fill your espresso machine’s portafilter with the coffee grounds.Tamp the coffee evenly to ensure proper extraction.Start brewing. Aim for 60 ml of espresso total (30 ml per serving). The process should take about 25-30 seconds, resulting in a rich espresso with a smooth crema.If you do not have an espresso machine, you can use a stovetop espresso maker (Moka pot). Follow the same coffee-to-water ratio for similar results.
- The final step is to combine the cream mixture with the espresso. This is where Raf Coffee gets its signature smooth and creamy texture.Take the brewed espresso and pour it into a mixing bowl.Add the cream mixture (vanilla sugar and 10% cream) prepared earlier.Use a handheld mixer to whip the espresso and cream together.Whip the mixture until it becomes slightly frothy and well-combined. Avoid overmixing, as the goal is to create a smooth, creamy texture without losing the lightness of the cream.
