Go Back
LAUSD Coffee Cake Recipe photo

LAUSD Coffee Cake Recipe

Alice
The LAUSD Coffee Cake is a nostalgic, tender crumb cake that takes you back to school cafeteria days with its soft, moist base and signature cinnamon-sugar topping
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 210 kcal

Equipment

  • Mixing bowls (large and small)
  • Measuring cups and spoons
  • Whisk or electric mixer
  • 9x13-inch baking pan
  • Parchment paper
  • Toothpick (for testing doneness)

Ingredients
  

Cake

  • 3 2/3 cups all-purpose flour
  • 1/2 cup + 3 tablespoons dry non-fat milk powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 1/4 teaspoons ground cinnamon
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 2 tablespoons apple cider vinegar (or white vinegar)
  • 1 1/2 cups water
  • 1 cup tablespoon + 1 vegetable oil
  • 1 cup granulated sugar
  • 1 1/4 cups packed light brown sugar
  • 2 large eggs

Topping

  • 3/4 cup + 2 tablespoons all-purpose flour
  • 1/4 cup + 1 tablespoon packed dark brown sugar
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup melted butter or vegetable oil

Instructions
 

  • Start by gathering your dry ingredients. This step is crucial for a fluffy coffee cake. You will need:
    2 cups all-purpose flour
    1 cup granulated sugar
    1 tablespoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    In a large mixing bowl, combine all the dry ingredients. Use a whisk to mix them well. This helps to avoid lumps and ensures even distribution. Take your time to mix thoroughly. A good mix is important for the texture of your cake.
    How To Cook Quickly Lausd Coffee Cake - Step 1 Mix The Dry Ingredients
  • Next, prepare the wet ingredients. This part adds moisture and flavor to your coffee cake. You will need:
    1 cup sour cream
    1/2 cup vegetable oil
    2 large eggs
    1 teaspoon vanilla extract
    In a separate bowl, add the sour cream, vegetable oil, eggs, and vanilla extract. Whisk these together until smooth. Make sure there are no lumps. This mixture is key to a rich flavor.
  • Now, it’s time to combine the wet and dry mixtures. This step is simple but important. Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix.
    Be gentle. Overmixing can make the cake tough. Mix just until you see no dry flour. The batter will be thick and creamy.
    Consider the following:
    Do not leave dry flour in the bowl.
    Make sure to scrape the sides of the bowl.
    Once mixed, your batter is ready for the baking pan. It's time to pour!
    How To Cook Quickly Lausd Coffee Cake - Step 3 Combine Wet And Dry Mixtures
  • Choose a 9x13 inch baking pan for the LAUSD Coffee Cake. Grease it lightly with butter or cooking spray. This will help prevent sticking.
    Pour the batter into the prepared pan. Use a spatula to spread it evenly. Make sure the batter reaches all corners. This ensures even baking.
    Preheat your oven to 350°F (175°C) while you prepare the topping. This will save time. The cake will bake perfectly when the oven is ready.
  • The crumble topping is what makes this cake special. Here’s what you need:
    1 cup brown sugar
    1/2 cup all-purpose flour
    1 teaspoon cinnamon
    1/4 cup butter, softened
    In a small bowl, mix brown sugar, flour, and cinnamon. Add softened butter. Use a fork to mix until crumbly. Sprinkle this mixture evenly over the batter.
    Once your topping is ready, place the cake in the preheated oven. Bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
    After baking, let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. Enjoy your delicious LAUSD Coffee Cake!
    How To Cook Quickly Lausd Coffee Cake - Step 5 Add The Crumble Topping And Bake
Keyword cinnamon coffee cake, LAUSD coffee cake, nostalgic coffee cake, school coffee cake