This recipe captures the essence of those sweet moments, allowing you to create new memories. Whether you share it at a school reunion or enjoy it with family, this coffee cake is a treat everyone loves. Get ready to bake a slice of happiness that brings back those cherished school days.
What Makes This Coffee Cake Recipe Special?
The LAUSD Coffee Cake is more than just a dessert. It is a sweet slice of school memories for many. This simple cake has been a favorite for generations. It blends nostalgia with delightful flavors
A Brief History Of The Lausd Coffee Cake Tradition
The LAUSD Coffee Cake has a rich history. It began in the Los Angeles Unified School District’s cafeterias. For decades, this cake has been served to students. It became a beloved staple for many. The original recipe was simple yet satisfying. Over time, it has remained a favorite in school lunches.
Key points about the LAUSD Coffee Cake tradition:
- Introduced in the 1954s
- Served in schools across Los Angeles
- Made with basic ingredients
- Often enjoyed with milk or coffee
- Reminds many of their school days
The coffee cake tradition continues today. Many alumni still crave this treat. Schools sometimes share the recipe for special events. This cake brings people together, creating a sense of community.
Why This Recipe Stands Out: The Perfect Balance Of Flavor And Texture
This coffee cake recipe stands out for several reasons. It offers a perfect balance of flavors and textures. The cake is moist yet fluffy. The crumb topping adds a delightful crunch. Each bite is a mix of sweetness and warmth.
Here are some reasons why this recipe is special:
- Flavorful Ingredients: It uses simple ingredients like flour, sugar, eggs, and cinnamon.
- Easy Preparation: The recipe is straightforward. Even beginners can make it with ease.
- Versatile Options: You can add fruits like blueberries or apples for extra flavor.
- Perfect for Any Occasion: Enjoy it at breakfast, snacks, or dessert.
The blend of flavors makes it unique. The sweet, buttery cake pairs well with coffee. The textures complement each other. This coffee cake is more than a recipe. It represents shared experiences and fond memories. Baking this cake can bring back a taste of school days.

LAUSD Coffee Cake Recipe
Equipment
- Mixing bowls (large and small)
- Measuring cups and spoons
- Whisk or electric mixer
- 9×13-inch baking pan
- Parchment paper
- Toothpick (for testing doneness)
Ingredients
Cake
- 3 2/3 cups all-purpose flour
- 1/2 cup + 3 tablespoons dry non-fat milk powder
- 1 1/4 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 1/4 teaspoons ground cinnamon
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 1/2 cups water
- 1 cup tablespoon + 1 vegetable oil
- 1 cup granulated sugar
- 1 1/4 cups packed light brown sugar
- 2 large eggs
Topping
- 3/4 cup + 2 tablespoons all-purpose flour
- 1/4 cup + 1 tablespoon packed dark brown sugar
- 1/4 cup granulated sugar
- Pinch of salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter or vegetable oil
Instructions
- Start by gathering your dry ingredients. This step is crucial for a fluffy coffee cake. You will need:2 cups all-purpose flour1 cup granulated sugar1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon saltIn a large mixing bowl, combine all the dry ingredients. Use a whisk to mix them well. This helps to avoid lumps and ensures even distribution. Take your time to mix thoroughly. A good mix is important for the texture of your cake.
- Next, prepare the wet ingredients. This part adds moisture and flavor to your coffee cake. You will need:1 cup sour cream1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extractIn a separate bowl, add the sour cream, vegetable oil, eggs, and vanilla extract. Whisk these together until smooth. Make sure there are no lumps. This mixture is key to a rich flavor.
- Now, it’s time to combine the wet and dry mixtures. This step is simple but important. Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix.Be gentle. Overmixing can make the cake tough. Mix just until you see no dry flour. The batter will be thick and creamy.Consider the following:Do not leave dry flour in the bowl.Make sure to scrape the sides of the bowl.Once mixed, your batter is ready for the baking pan. It's time to pour!
- Choose a 9×13 inch baking pan for the LAUSD Coffee Cake. Grease it lightly with butter or cooking spray. This will help prevent sticking.Pour the batter into the prepared pan. Use a spatula to spread it evenly. Make sure the batter reaches all corners. This ensures even baking.Preheat your oven to 350°F (175°C) while you prepare the topping. This will save time. The cake will bake perfectly when the oven is ready.
- The crumble topping is what makes this cake special. Here’s what you need:1 cup brown sugar1/2 cup all-purpose flour1 teaspoon cinnamon1/4 cup butter, softenedIn a small bowl, mix brown sugar, flour, and cinnamon. Add softened butter. Use a fork to mix until crumbly. Sprinkle this mixture evenly over the batter.Once your topping is ready, place the cake in the preheated oven. Bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.After baking, let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. Enjoy your delicious LAUSD Coffee Cake!
Tips For Recreating School Cafeteria Nostalgia
Recreating this nostalgic treat can take you back to those simpler times. Here are some tips to help you capture that cafeteria magic in your kitchen.
Getting The Right Texture
Texture plays a big role in making coffee cake enjoyable. You want it to be moist but not soggy. Here are some tips to achieve that perfect balance:
- Use fresh ingredients: Fresh eggs and butter make a difference.
- Don’t overmix: Mix the batter just until combined. Overmixing can make the cake tough.
- Check your baking time: Every oven is different. Start checking your cake a few minutes before the recommended time.
Here’s a simple table to show the baking times based on pan size:
Pan Size | Baking Time |
---|---|
9×13 inch | 25-30 minutes |
Round 9 inch | 20-25 minutes |
Mini loaf | 15-20 minutes |
Another tip is to let the cake cool for a bit in the pan. This helps it set and makes it easier to cut. Enjoying a slice with a cup of coffee or milk takes you right back to school.
Enhancing Flavor With Optional Add-ins
Optional add-ins can take your coffee cake to the next level. They bring extra flavor and make it feel special. Here are some ideas:
- Nuts: Chopped walnuts or pecans add crunch and richness.
- Fruits: Fresh berries or bananas can enhance sweetness. Mix them into the batter or sprinkle on top.
- Spices: A dash of cinnamon or nutmeg can make your cake smell amazing.
Consider this list of popular add-ins:
Add-In | Flavor Profile |
---|---|
Chocolate Chips | Sweet and rich |
Dried Fruits | Chewy and sweet |
Shredded Coconut | Tropical and sweet |
Mix and match these add-ins to create a unique flavor. Experimenting can lead to delicious surprises. Each bite can remind you of those warm memories from the cafeteria.
Nutritional Value Of Lausd-style Coffee Cake
Understanding the nutritional aspects helps you enjoy it even more. This section will explore the caloric breakdown and macronutrients of this beloved cake.
Caloric Breakdown
The caloric content of LAUSD-style coffee cake plays a crucial role in understanding its impact on your diet. A typical serving size is about 1 square piece, which is approximately 60 grams. This serving contains around 210 calories. The calories come from various ingredients, mainly flour, sugar, and butter. Here’s a simple breakdown:
Ingredient | Calories |
---|---|
Flour (1 cup) | 455 |
Sugar (1 cup) | 774 |
Butter (1/2 cup) | 810 |
Eggs (2 large) | 143 |
Milk (1/2 cup) | 75 |
These ingredients contribute to the overall caloric value. Here are some key points to remember:
- One serving contains about 210 calories.
- High sugar content increases the caloric value.
- Butter and eggs also add significant calories.
Understanding the calories helps in making informed choices. Enjoying a piece in moderation can fit into a balanced diet.
Macronutrients Overview
The macronutrient profile of LAUSD-style coffee cake reveals its composition. Each serving provides a balance of carbohydrates, fats, and proteins. Here’s a closer look:
Macronutrient | Amount per Serving (60g) |
---|---|
Carbohydrates | 30g |
Fats | 10g |
Protein | 3g |
Each macronutrient plays a role in your diet:
- Carbohydrates provide energy.
- Fats add richness and flavor.
- Proteins support muscle health.
This cake has a high carbohydrate content. It makes it a quick energy source. However, the fat content is also notable. Enjoying this cake occasionally can be part of a healthy diet.