Homemade Banana Latte: A Simple and Flavorful Recipe
A homemade banana latte is a delicious and easy-to-make drink that combines the natural sweetness of bananas with the richness of coffee.
Equipment
- Blender
- Coffee maker or espresso machine
- Milk frother
- Measuring spoons and cups
- Optional: Ice cube tray (if using ice cubes)
Ingredients
- 2 ripe bananas (1 banana per serving)
- 2 shots Espresso (approximately 2 ounces or 60 ml) ,(1 shot per serving)
- 1 cup Milk of Choice (approximately 240 ml), (1/2 cup per serving)
- 2 teaspoons Sweetener: (adjust based on preference), (1 teaspoon per serving)
- 1/2 teaspoon Vanilla Extract: (1/4 teaspoon per serving)
- 1/4 teaspoon Cinnamon or Nutmeg: To taste (suggested about 1/4 teaspoon for both servings)(Sprinkle on top as desired)
Instructions
Brew The Coffee Or Espresso
- Brew your coffee or espresso. If you have an espresso machine, pull 2 shot of espresso. For those using a coffee maker, brew 1 cup of strong coffee. While the coffee brews, you can start preparing the banana mixture. Timing is key to ensure your coffee is hot and fresh when it’s time to combine everything.
Prepare The Banana Mixture
- Now, it’s time to prepare the banana mixture. Peel the bananas and place them in a blender. Add the following ingredients: 1 cup of milk, 2 teaspoons of honey, 1/2 teaspoon of vanilla extract.Blend these ingredients until smooth. If you prefer a chilled banana latte, add a few ice cubes to the blender. The mixture should be creamy and well-blended. This step ensures the banana flavor is evenly distributed throughout your latte.
Combine Coffee And Banana Mixture
- With your coffee brewed and banana mixture ready, it’s time to combine them. Pour the hot coffee into a large mug. Then, add the banana mixture and stir well. Ensure the two components are fully combined for a consistent flavor. You can use a spoon or a small whisk for this step.If you like your latte sweeter, add a bit more honey to taste. This combination creates a unique, smooth flavor profile that blends the boldness of coffee with the sweetness of bananas.
Froth The Milk And Serve
- Finally, froth the remaining milk using a milk frother. If you don’t have a frother, you can heat the milk and whisk it vigorously until it becomes frothy. Pour the frothy milk over the combined coffee and banana mixture. Top with a sprinkle of cinnamon for an extra touch of flavor.Now, your banana latte is ready to serve! Enjoy this delightful drink as a morning pick-me-up or an afternoon treat. Savor each sip and appreciate the blend of flavors in this unique latte.
