Ghee Coffee Recipe: The Secret to Supercharged Coffee
Elevate your morning routine with a creamy, energizing ghee coffee. This simple recipe blends rich coffee with healthy fats for sustained energy and focus.
Equipment
- Coffee Maker or French Press
- Blender or milk frother
- Measuring Spoons
- Mug or cup
Ingredients
- 1 cup hot brewed coffee
- 1 teaspoon ghee
- ½ teaspoon sweetener (honey, maple syrup, or stevia)
- ¼ teaspoon cinnamon or vanilla extract (for extra flavor)
Instructions
- Brew The CoffeeStart by preparing 1 cup of fresh, hot coffee using your favorite brewing method. You can use a drip coffee maker, French press, or pour-over. Choose a coffee that you enjoy, as the flavor will be prominent in your ghee coffee.
- Add The GheeWhile the coffee is still hot, stir in 1 teaspoon (5 ml) of ghee until it begins to melt. Ghee adds a wonderful richness to your coffee. It also brings healthy fats that can provide energy and support brain function.
- Blend For CreaminessUse a blender or a milk frother to blend the coffee and ghee until it becomes smooth and frothy. Add ½ teaspoon (2.5 ml) of sweetener and ¼ teaspoon (1.25 ml) of cinnamon or vanilla extract if desired.
- Serve And EnjoyPour into a cup and enjoy immediately while hot for a rich and creamy ghee coffee experience. Sipping this coffee can provide a delightful morning boost.
