Caramel Iced Coffee Recipe
This recipe Iced Caramel Latte is the perfect combination of creamy milk, bold espresso, and rich caramel syrup.
Equipment
- Glass or Cup
- Spoon or straw for stirring
- Measuring Spoons
- Coffee mug or small bowl (for dissolving espresso)
- Ice cube tray (if needed for large ice cubes)
- Stirring stick (optional)
Ingredients
- ½ cup Milk (125 ml)
- ½ cup Cold Water (125 ml)
- 2-3 tablespoons Caramel Syrup
- 2 teaspoons Espresso Instant Coffee
- ¼ teaspoon Vanilla Extract
- 2-3 Large Ice Cubes
Instructions
- Prepare the Espresso BaseThe espresso base is the heart of your Iced Caramel Latte. Start by dissolving the espresso instant coffee in a small amount of hot water to create a strong espresso-like flavor. Here’s how:If you prefer, you can prepare the espresso ahead of time and store it in the fridge for later use.Measure 2 teaspoons of espresso instant coffee.Mix the instant coffee with a small amount of hot water (about 1-2 tablespoons) to dissolve it completely, creating the espresso base.Let the espresso mixture cool slightly before mixing it with the other ingredients. This will prevent the ice from melting too quickly.If you prefer, you can prepare the espresso ahead of time and store it in the fridge for later use.
- Combine Milk and Cold WaterNext, it's time to mix the milk with cold water. This step helps create a smooth and refreshing texture. Here’s how to do it:Choose your preferred milk. You can use whole milk, almond milk, oat milk, or any other milk of your choice.Measure ½ cup (125 ml) of milk and ½ cup (125 ml) of cold water.Mix the milk and cold water together in a separate glass or container.This combination gives a balanced flavor. If you prefer a creamier latte, you can skip the water and use more milk. Adjust the milk-to-water ratio based on your taste preference.
- Now, it’s time to add sweetness. Caramel syrup and vanilla extract will enhance the flavor of your latte. Follow these steps:Take your prepared espresso (from the instant coffee) and pour it into a glass.Add 2-3 tablespoons of caramel syrup to the espresso, depending on your preferred sweetness.Add ¼ teaspoon of vanilla extract for an extra layer of flavor.Stir well to combine all the ingredients, making sure the syrup and extract blend evenly with the espresso.You can adjust the amount of caramel syrup depending on how sweet you want your latte to be.
- Add Ice Cubes For Refreshing CoolnessThe next step is to add ice. This keeps your drink cold and refreshing. Here’s how to do it:Fill a tall glass with ice cubes.Pour the espresso mixture over the ice.Allow the ice to chill the drink further.Using plenty of ice will give you a refreshing beverage. You can even use coffee ice cubes if you want to avoid diluting your latte. Just freeze leftover coffee in an ice tray.
- Finally, it’s time to stir and serve your Iced Caramel Latte. Follow these steps:Stir the drink gently to mix all layers.Top with whipped cream if you like.Finish with a drizzle of caramel syrup on top.Serve with a straw for easy sipping. This drink is perfect for hot days or when you need a caffeine boost. Enjoy your homemade Iced Caramel Latte with a smile!
Notes
Milk Options: You can substitute whole milk with any milk of your choice, such as almond, oat, or skim milk, to adjust the flavor and calorie content.
Sweetness Level: Adjust the amount of caramel syrup based on your preferred sweetness. Start with 2 tablespoons and add more if you like it sweeter.
Ice Cubes: For a stronger iced coffee experience, use larger ice cubes, which will melt slower and keep your drink from getting watered down too quickly.
Espresso vs. Instant Coffee: If you prefer a fresher taste, you can substitute the instant coffee with freshly brewed espresso or strong coffee for a more authentic flavor.