Peppermint mocha coffee creamer adds a festive touch to your morning brew. This delightful mix combines the rich flavors of chocolate and refreshing peppermint. It’s perfect for holiday gatherings or simply enjoying a seasonal treat at home.
Homemade Make Peppermint Mocha Coffee Creamer
Equipment
- Medium-Sized Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Heat-Resistant Spoon or Spatula
- Sieve (Optional)
- Storage container
Ingredients
Milk and Cream
- 2 cup dairy-free milk
- 1 cup regular milk
Sweeteners
- 1 cup granulated sugar (doubled from 1/2 cup)
- 4 tablespoons cocoa powder (doubled from 2 tablespoons)
Flavorings
- 2 teaspoons peppermint extract (doubled from 1 teaspoon)
- 2 teaspoons vanilla extract (doubled from 1 teaspoon)
Optional Additions
- 1/2 teaspoon sea salt (doubled from 1/4 teaspoon)
- Chocolate shavings to sprinkle on top (amount to taste)
Instructions
Combine Dairy-Free Milk and Sugar in a Saucepan
- In a medium saucepan, combine 2 cups of dairy-free milk and 1 cup of sugar. Heat over medium, stirring occasionally until the sugar dissolves (about 3-5 minutes). Avoid boiling. Once dissolved, reduce heat to low and move on to the next step.2 cup dairy-free milk, 1 cup granulated sugar (doubled from 1/2 cup)
Add Cocoa Powder And Whisk Until Smooth
- Add 4 tablespoons of unsweetened cocoa powder to the saucepan. Whisk until fully incorporated and smooth, breaking up any lumps. If needed, sift the cocoa powder to avoid clumps. Continue whisking for another 2-3 minutes until well combined, creating a rich chocolate base for your creamer.4 tablespoons cocoa powder (doubled from 2 tablespoons)
Stir In Peppermint Extract For Flavor
- Add 1 teaspoon of peppermint extract to the saucepan. Stir gently to combine, ensuring the peppermint blends well with the chocolate base.If you prefer a milder flavor, start with 1/2 teaspoon and adjust as needed. Continue stirring for about 1 minute until the flavors are well balanced, creating a perfect peppermint mocha creamer.2 teaspoons peppermint extract (doubled from 1 teaspoon)
Pour In Regular Milk For Added Creaminess
- Add 1 cup of regular milk to the saucepan for extra creaminess. Stir gently to combine and enhance the texture.You can adjust the consistency by adding more or less milk: less for a thicker creamer, more for a lighter one. Heat on low for an additional 2-3 minutes, stirring occasionally to meld the flavors together. Your creamer will now have a rich, luxurious texture with a perfect peppermint mocha flavor.1 cup regular milk
Cool
- Remove the saucepan from the heat and let the creamer cool to room temperature. Once cooled, pour the creamer into a clean, airtight container.
Notes
Storage Tips
Use an airtight container to keep the creamer fresh. Store in the refrigerator for up to one week. Each morning, add a splash of your homemade Peppermint Mocha Coffee Creamer to your coffee. Stir well and enjoy the delicious, festive flavors. This creamer is also a great addition to hot chocolate or even tea for a unique twist. Experiment and find your favorite way to enjoy this delightful creamer. With this homemade creamer, you can enjoy the comforting taste of peppermint mocha in every sip of your coffee.Dairy-free Peppermint Mocha Coffee Creamer: Nutrition Facts
Let’s dive into its nutrition facts and discover why it’s a great choice.
Caloric Breakdown:
Dairy-Free Milk (2 cups)
- Almond Milk: ~60 calories (30 calories per cup)
- Total: 60 calories
Sugar (1 cup)
- 1 cup of sugar: ~774 calories
- Total: 774 calories
Cocoa Powder (4 tablespoons)
- 1 tablespoon of unsweetened cocoa powder: ~12 calories
- Total: 48 calories (4 tablespoons)
Peppermint Extract (1 teaspoon)
- 1 teaspoon: ~3 calories
- Total: 3 calories
Regular Milk (1 cup)
- Whole Milk: ~150 calories
- Total: 150 calories
Total Calories:
- Total for Dairy-Free Version: 60 + 774 + 48 + 3 = 885 calories
- Total for Version with Regular Milk: 885 + 150 = 1035 calories
Per Serving (If divided into two servings):
- Dairy-Free Version: 885 calories ÷ 2 = 442.5 calories per serving
- With Regular Milk: 1035 calories ÷ 2 = 517.5 calories per serving
Tips For Perfecting Your Peppermint Mocha Coffee Creamer Recipe
With a few simple tips, you can perfect your recipe and enjoy a delicious, creamy beverage every time.
Use Fresh Ingredients
Always use fresh ingredients for the best flavor. Fresh milk, cream, and peppermint extract will ensure a rich and authentic taste. Avoid using ingredients that have been sitting in your pantry for too long.
Measure Accurately
Accurate measurements are key to a balanced flavor. Use measuring cups and spoons to get the right amount of each ingredient. A slight variation can change the taste significantly.
Quality Chocolate
Opt for high-quality chocolate or cocoa powder. This will make a noticeable difference in the flavor of your creamer. Cheap chocolate can leave a bitter aftertaste.
Sweetness Level
Adjust the sweetness to your liking. Start with a small amount of sugar or sweetener and add more if needed. This helps avoid an overly sweet creamer.
Proper Mixing
Mix the ingredients thoroughly to ensure a smooth consistency. Use a whisk or blender to blend the ingredients well. This will prevent any lumps or uneven flavors.
Storage Tips
Store your creamer in an airtight container in the refrigerator. It can last up to a week. Always give it a good shake before using to ensure the ingredients are well combined.
Experiment With Flavors
Don’t be afraid to experiment with additional flavors. Add a hint of vanilla or a dash of cinnamon for a unique twist. This keeps your coffee experience exciting.