Homemade Make Peppermint Mocha Coffee Creamer
This Peppermint Mocha Coffee Creamer combines dairy-free milk, cocoa powder, and peppermint extract for a creamy, refreshing twist on your favorite coffee.
Equipment
- Medium-Sized Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Heat-Resistant Spoon or Spatula
- Sieve (Optional)
- Storage container
Ingredients
Milk and Cream
- 2 cup dairy-free milk
- 1 cup regular milk
Sweeteners
- 1 cup granulated sugar (doubled from 1/2 cup)
- 4 tablespoons cocoa powder (doubled from 2 tablespoons)
Flavorings
- 2 teaspoons peppermint extract (doubled from 1 teaspoon)
- 2 teaspoons vanilla extract (doubled from 1 teaspoon)
Optional Additions
- 1/2 teaspoon sea salt (doubled from 1/4 teaspoon)
- Chocolate shavings to sprinkle on top (amount to taste)
Instructions
Combine Dairy-Free Milk and Sugar in a Saucepan
- In a medium saucepan, combine 2 cups of dairy-free milk and 1 cup of sugar. Heat over medium, stirring occasionally until the sugar dissolves (about 3-5 minutes). Avoid boiling. Once dissolved, reduce heat to low and move on to the next step.2 cup dairy-free milk, 1 cup granulated sugar (doubled from 1/2 cup)
Add Cocoa Powder And Whisk Until Smooth
- Add 4 tablespoons of unsweetened cocoa powder to the saucepan. Whisk until fully incorporated and smooth, breaking up any lumps. If needed, sift the cocoa powder to avoid clumps. Continue whisking for another 2-3 minutes until well combined, creating a rich chocolate base for your creamer.4 tablespoons cocoa powder (doubled from 2 tablespoons)
Stir In Peppermint Extract For Flavor
- Add 1 teaspoon of peppermint extract to the saucepan. Stir gently to combine, ensuring the peppermint blends well with the chocolate base.If you prefer a milder flavor, start with 1/2 teaspoon and adjust as needed. Continue stirring for about 1 minute until the flavors are well balanced, creating a perfect peppermint mocha creamer.2 teaspoons peppermint extract (doubled from 1 teaspoon)
Pour In Regular Milk For Added Creaminess
- Add 1 cup of regular milk to the saucepan for extra creaminess. Stir gently to combine and enhance the texture.You can adjust the consistency by adding more or less milk: less for a thicker creamer, more for a lighter one. Heat on low for an additional 2-3 minutes, stirring occasionally to meld the flavors together. Your creamer will now have a rich, luxurious texture with a perfect peppermint mocha flavor.1 cup regular milk
Cool
- Remove the saucepan from the heat and let the creamer cool to room temperature. Once cooled, pour the creamer into a clean, airtight container.
