Simple Caramel Syrup Recipe With 2 Ingredients
Elevate your homemade treats with this easy caramel syrup recipe! Made with just two ingredients, this syrup is perfect for adding a rich, buttery sweetness to your coffee, desserts, or breakfast favorites.
Equipment
- Small pot
- Wooden spoon or heat-resistant spatula
- Measuring Cups
- Stove
- Heatproof container or jar for storing
Ingredients
- 1/2 cup sugar
- 1/2 cup boiling water
Instructions
- Begin by measuring out the sugar. Use a cup or kitchen scale for accuracy. Choose granulated sugar for best results. Place the sugar in a saucepan. Use a heavy-bottomed pan to prevent burning.Now, turn on the stove to medium heat. Watch the sugar closely. Stir it gently with a wooden spoon or heat-resistant spatula. This helps the sugar heat evenly. Do not leave it unattended. The sugar can burn easily.As the sugar heats, it will start to melt. It changes from white to a golden color. This process takes around 5 to 10 minutes.
- Next, prepare to add boiling water. Boil water in a kettle or saucepan. Use about 1/2 cup of water for each cup of sugar. Make sure the water is at a rolling boil. This step is important for dissolving the sugar properly.Carefully pour the boiling water into the melted sugar. Do this slowly and cautiously. The sugar may bubble up. This can be dangerous, so keep your face away. Stir the mixture gently with a spoon. It will help combine the sugar and water.The color will change as you mix. It should become lighter. Continue stirring until the syrup is smooth. If any sugar sticks to the sides, scrape it down.Once mixed, let it cool for a few minutes. The syrup will thicken as it cools. Now you are ready for the final step!
- After adding the boiling water, bring the mixture back to a boil. This step helps dissolve any remaining sugar. Turn the heat to medium-high. Boil the syrup for about 5 minutes. Stir occasionally to prevent sticking.As it boils, watch for the syrup to thicken. This indicates it is ready. You can test the consistency by dipping a spoon into the syrup. Let it cool slightly. It should coat the spoon without being too runny.Once the desired thickness is reached, remove it from the heat. Allow the syrup to cool completely. Store it in a clean glass jar.Your homemade caramel syrup is now ready to enjoy. Use it on ice cream, pancakes, or in coffee. The possibilities are endless!
Notes
Storage: Store the caramel syrup in an airtight container or jar in the refrigerator for up to 2 weeks. Reheat gently if it thickens too much.
Caution: When adding boiling water to the hot sugar, be extremely careful as the mixture will bubble vigorously. Stand back to avoid burns.
Consistency: If you prefer a thicker syrup, let it boil for an additional 1-2 minutes. For a thinner consistency, remove it from heat earlier.
Flavor Variations: Add a splash of vanilla extract or a pinch of salt for extra depth of flavor.