Rose Latte Recipe AKA “The Rosy Cheeks Latte”
"The Rosy Cheeks Latte": This delightful latte will bring a touch of sophistication to your coffee routine with its floral rose flavor, sweet honey, and creamy frothed milk.
Equipment
- Espresso machine or coffee maker (for brewing espresso)
- Saucepan (for heating milk)
- Milk frother or whisk (for frothing milk)
- Measuring spoons (for measuring rose syrup and honey)
- Spoon (for stirring the espresso mixture)
- Mug (for serving the latte)
Ingredients
- 1 shot freshly brewed espresso
- 1 cup whole milk or oat milk
- 2 tbsp rose syrup
- 1 tbsp honey optional
- 1 pinch cardamon optional
Instructions
- Brew a shot of espresso and set it aside.
- Heat the milk in a saucepan over medium heat until it begins to steam.
- Froth the milk using a frother or by hand.
- Add the rose syrup and honey (if using) to the espresso and stir to combine.
- Pour the mixture into a mug and top with the frothed milk.
- Sprinkle with a pinch of cardamom, if using.
- Serve and enjoy!
Notes
Tips for the Perfect Rose Latte
Here are a few tips to help you make the perfect Rose Latte:- Use freshly brewed espresso for the best flavor.
- Experiment with different types of rose syrups to find your favorite.
- Add a touch of cardamom for a spicy kick.
- Use honey instead of sugar to make your own rose syrup.
- Try using different types of milk to find your preferred texture.