Recipe Spanish Coffee 43 Cocktail
This simple recipe a delightful fusion of bold espresso and sweet, spiced vanilla liqueur, Spanish Coffee 43 is a warm, aromatic cocktail perfect for any occasion.
Equipment
- Espresso machine or coffee maker
- Heatproof glass or small mug
- Jigger or measuring tool
- Spoon (for layering, if desired)
- Peeler or zester (for lemon twist garnish)
Ingredients
- 1.5 oz Vanilla-Spiced Liqueur (such as Licor 43 or a similar alternative)
- 2 oz Freshly Brewed Espresso (strong coffee or your favorite espresso pod can work)
- Lemon Twist or Coffee Beans (for garnish)
Instructions
- Brew 2 oz of freshly brewed espresso using an espresso machine, coffee maker, or your favorite espresso pod. Once brewed, let the 2 oz of espresso cool slightly while you prepare the remaining ingredients.
- Now that your 2 oz freshly brewed espresso is ready, it’s time to mix it with the liqueur to add sweetness and depth to your cocktail. You will need:In a shaker, combine the 2 oz freshly brewed espresso, 1.5 oz Licor 43.Add ice to the shaker to chill the mixture.Shake vigorously for about 15 seconds to mix the flavors and cool the drink.
- After mixing, it's time to make your Spanish Coffee 43 Cocktail visually appealing and ready to drink. Here’s how:Take a separate glass and coat the rim with sugar.Garnish with whipped cream on top.Sprinkle some cocoa powder or cinnamon for extra flavor.To serve:Slowly pour the mixed cocktail into the prepared glass.Add a dollop of whipped cream on top.Finish with a sprinkle of cocoa or cinnamon.This final touch not only looks beautiful but also adds a delicious flavor.
