Recipe Pumpkin Spice Coffee Creamer
Homemade Pumpkin Spice Coffee Creamer brings the cozy flavors of autumn to your morning coffee. This easy-to-make creamer combines milk, heavy cream, pumpkin puree, pumpkin pie spice, vanilla extract, and a touch of maple syrup or honey for sweetness.
Equipment
- Medium-Sized Saucepan
- Whisk or wooden spoon
- Measuring Cups
- Measuring Spoons
- Airtight container for storage
- Optional: Sifter (for cocoa powder)
Ingredients
- 2 tablespoons pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 cup milk or cream (choose whole milk, half-and-half, or heavy cream based on your preference)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
Combine Ingredients
- For two servings of Pumpkin Spice Coffee Creamer, gather the following ingredients: 1/2 cup milk (dairy or non-dairy), 1/2 cup heavy cream, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and 1 tablespoon maple syrup or honey.
Heat The Mixture
- Place the saucepan on the stove over medium heat. Stir constantly to prevent the mixture from burning, ensuring it heats evenly. Avoid bringing the mixture to a boil; it should only warm up to allow the flavors to meld together.As the mixture heats, it will thicken slightly and become more fragrant. This process is key to creating a rich, creamy base for the pumpkin spice coffee creamer.Continue stirring for about 3-5 minutes, or until the mixture is hot but not boiling. Once it reaches the desired temperature, remove the saucepan from heat.
Sweeten And Flavor
- Now, stir in the vanilla extract and 2 tablespoons of maple syrup (or honey) to sweeten your creamer. These ingredients bring out the natural flavors and add a balanced sweetness to the pumpkin spice base.Taste the mixture and adjust the sweetness if desired—feel free to add more maple syrup or honey for a sweeter touch.For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg. These spices will complement the pumpkin pie spice and give the creamer a richer, more layered flavor profile.
Let It Cool
- After sweetening, allow the mixture to cool to room temperature. This step is important to avoid condensation forming in your storage container.To speed up the cooling process, you can place the saucepan in a bowl of ice water, stirring occasionally to help the mixture cool evenly.Once fully cooled, transfer the creamer to a clean, dry storage container. Your homemade pumpkin spice coffee creamer is now ready to use!
Store And Serve
- Transfer the cooled creamer into an airtight container, like a glass bottle or jar. Store it in the refrigerator for up to one week.Before using, give the container a good shake to mix the ingredients. Add a splash of the creamer to your coffee, tea, or hot chocolate for a cozy pumpkin spice flavor.For an extra indulgence, top your drink with whipped cream and a sprinkle of cinnamon. Enjoy the comforting taste of your homemade pumpkin spice coffee creamer!
Notes
- Adjust Sweetness: Feel free to adjust the amount of maple syrup or honey to suit your taste. Start with the suggested amount, then add more if you prefer a sweeter creamer.
- Milk Options: You can use any type of milk, whether dairy or non-dairy. Almond milk, oat milk, or soy milk are great alternatives. Each will give a slightly different flavor and creaminess.
- Pumpkin Puree: For the best flavor, use 100% pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices.
- Storage: This creamer can be stored in an airtight container in the refrigerator for up to one week. Make sure to shake or stir it before each use, as the ingredients may separate.