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Hot Mochaccino photo

Recipe Hot Mochaccino (With Pictures)

Alice
Indulge in a rich and creamy hot mochaccino with this easy recipe. Made with instant coffee, milk, and a touch of chocolate, it's the perfect cozy treat!
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Prep Time 2 minutes
Cook Time 5 minutes
Course Beverage
Cuisine International
Servings 1
Calories 282 kcal

Equipment

  • Saucepan
  • Mug
  • Spoon or whisk
  • Measuring spoons/cup

Ingredients
  

  • 1 teaspoon Instant Coffee Powder
  • 1 cup Milk (240 ml)
  • 1-2 teaspoons Sugar (adjust to taste)
  • 1 teaspoon Cocoa Powder or Chocolate Syrup or Dark Chocolate Bar: 1 square (~10 g)

Instructions
 

  • Heating the Milk and Adding Sugar
    Start by heating 1 cup of milk in a small saucepan over medium heat. You can use any milk you prefer: whole, skim, almond, or oat. Watch closely to avoid boiling.
    While the milk heats, add 1-2 teaspoons of sugar (adjust based on your sweetness preference). Stir the sugar into the milk as it heats, ensuring it dissolves smoothly.
    Step-by-step Instructions Hot Mochaccino - Heating The Milk And Adding Sugar
  • Mixing Instant Coffee And Chocolate
    In a small bowl, combine 1 teaspoon of instant coffee powder with your choice of chocolate:
    1 teaspoon of cocoa powder,
    1 tablespoon of chocolate syrup, or
    1 square (~10g) of dark chocolate (finely chopped).
    Next, add 2 ounces (60 ml) of hot water to the bowl. Stir the mixture well until the coffee and chocolate dissolve completely, creating a smooth, rich chocolate coffee base.
    Step-by-step Instructions Hot Mochaccino - Mixing Instant Coffee And Chocolate
  • Whisking To Creamy Perfection
    It’s time to whisk everything together. Take the hot milk off the heat. Pour the milk into the coffee and chocolate mixture. Use a whisk to combine them. Whisk vigorously to create foam.
    Foam makes your mochaccino creamy. If you have a milk frother, use it for better results. Froth the milk until you see a thick layer of foam. This adds a nice texture to your drink.
    Keep whisking for about 1-2 minutes. Aim for a light and airy mixture. You want it to be velvety smooth.
    Step-by-step Instructions Hot Mochaccino - Whisking To Creamy Perfection
  • Pouring And Serving The Perfect Mochaccino
    Now it’s time to serve your mochaccino. Grab your favorite mug. Pour the creamy mixture into the mug, filling it about three-quarters full.
    To make it look special, spoon some foam on top. You can sprinkle cocoa powder or cinnamon for extra flavor. Here’s a simple serving idea:
    Add whipped cream for a dessert-style drink.
    Top with chocolate shavings for a gourmet touch.
    Your homemade mochaccino is ready to enjoy. Take a moment to appreciate the aroma. Sip slowly and enjoy the perfect blend of coffee and chocolate.
Keyword coffee with chocolate, homemade mochaccino, hot mochaccino, Mochaccino recipe