Recipe Carajillo Spanish Coffee
The Carajillo is a delightful blend of rich coffee and spirited liquor, embodying the essence of Spanish coffee culture. Originating from Spain, this traditional drink has become a favorite for its bold flavors and unique preparation method.
Equipment
- Espresso machine or coffee maker
- Thick-Walled Mug
- Spoon
- Lighter or Long Matches
- Measuring Jigger or Shot Glass
- Serving Plate
Ingredients
- 120 ml espresso or coffee
- 60 ml hard alcohol
- 240 ml water
- Sugar to taste (adjust according to preference)
Instructions
- Start by brewing a strong cup of espresso or coffee. The quality of your coffee will significantly impact the final taste of your Carajillo. Follow these steps for the perfect brew:Choose high-quality coffee beans for the best flavor. A dark roast works well.Grind the beans fresh to preserve their aroma and taste.Use an espresso machine or a stovetop moka pot for an authentic espresso.If you don't have an espresso machine, brew a strong cup of regular coffee using a French press or drip coffee maker.The goal is to have a rich, concentrated coffee base ready for the next steps.
- Preparing the mug is crucial for maintaining the optimal temperature of the drink. Here’s how you can prepare the mug:Choose a heat-resistant glass or ceramic mug for serving.Preheat the mug by filling it with hot water and letting it sit for a minute or two.Empty the hot water just before adding the ingredients.This step ensures your Carajillo stays warm and enjoyable for longer.
- This step adds a dramatic flair to your Carajillo and enhances its flavor profile. Follow these steps carefully:Measure out 1 to 2 ounces of your preferred liquor, such as brandy, rum, or Licor 43.Pour the liquor into a metal ladle or a small saucepan.Using a long lighter or match, ignite the alcohol and let it burn for a few seconds to caramelize the sugars.Extinguish the flame by covering the ladle or saucepan with a lid or another metal object.
- Now it's time to bring all the elements together:Pour the freshly brewed espresso or coffee into the preheated mug.Slowly add the ignited and extinguished alcohol to the coffee.Stir gently to combine the flavors.Optionally, you can add a touch of sugar or a cinnamon stick for extra flavor.The combination of the rich coffee and the warm, caramelized alcohol creates a unique and delightful taste.
- Your Carajillo is now ready to be enjoyed. Follow these final steps to serve it perfectly:Garnish the drink with a slice of lemon or orange peel for a touch of citrus aroma.Serve the Carajillo immediately while it's still warm.Sit back, relax, and savor the bold and warming flavors of this traditional Spanish coffee delight.This drink is perfect for cold evenings or as an after-dinner treat with friends and family.Enjoy the authentic taste of Spain with every sip of your homemade Carajillo.
