Quick & Creamy 3-Ingredient Coffee Ice Cream
Indulge in this simple, no-churn coffee ice cream made with just three ingredients: heavy cream, sweetened condensed milk, and strong brewed coffee.
Ingredients
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 2 tablespoons strong brewed coffee (preferably medium or dark roast)
Instructions
- Pour the heavy cream into a large mixing bowl. Use an electric mixer to whip the cream until stiff peaks form. This step is crucial for a smooth and creamy texture. Whipping the cream adds air, making the ice cream light and fluffy.1/2 cup heavy cream
- Once the cream is whipped, gently fold in the sweetened condensed milk. Use a spatula to combine the ingredients without deflating the whipped cream. This step ensures the ice cream stays airy and soft.1/4 cup sweetened condensed milk
- In a small bowl, dissolve the instant coffee powder in a few tablespoons of hot water. Stir until the coffee is completely dissolved. This mixture will give your ice cream a rich coffee flavor.2 tablespoons strong brewed coffee (preferably medium or dark roast)
- Pour the dissolved coffee mixture into the whipped cream and condensed milk. Gently fold the mixture until the coffee is evenly distributed. Make sure not to over-mix to maintain the creamy texture.
- Transfer the coffee ice cream mixture into a freezer-safe container. Smooth the top with a spatula and cover it with a lid or plastic wrap. Freeze for at least 6 hours or until firm. For the best results, let it freeze overnight.
- After freezing, your homemade coffee ice cream is ready to enjoy! Scoop it into bowls or cones and savor the rich, creamy flavor. You can also add toppings like chocolate chips or caramel sauce for extra indulgence.
Notes
Coffee Selection
Choosing the right coffee is crucial for the perfect ice cream. The flavor of your ice cream depends on the quality of your coffee. Here are some tips to help you select the best coffee:- Freshness: Use freshly brewed coffee for the best flavor. Fresh coffee beans provide a rich and robust taste.
- Type of Coffee: Opt for a medium or dark roast. These roasts have a deeper flavor that pairs well with the sweetness of the ice cream.
- Brew Strength: Brew your coffee strong. A strong brew ensures the coffee flavor stands out in the ice cream.
Cream Type
The type of cream you use will greatly affect the texture and richness of your ice cream. Here are some options:- Heavy Cream: This is the best option for a rich and creamy texture. It has a high-fat content, making your ice cream smooth and luscious.
- Whipping Cream: Slightly lighter than heavy cream, but still provides a creamy texture. It's a good alternative if you prefer a lighter dessert.
- Half-and-Half: This is a mix of milk and cream. It will give you a lighter, less rich ice cream. Use this if you want a lower-fat option.