Perfect Iced Mocha Recipe: How to Make a Delicious Chilled Coffee Treat
An iced mocha is a delightful blend of espresso, chocolate, and cold milk served over ice, perfect for a refreshing coffee treat.
Equipment
- Coffee maker or French press (for brewing the strong coffee) For Brewing Coffee:
- Tall glass (for serving the iced mocha) For Mixing:
- Spoon or stirrer (for mixing the ingredients)
- Ice cream scoop (if using vanilla ice cream) Optional Equipment:
- Espresso machine or moka pot (if adding a shot of espresso)
Ingredients
- 1 cup of strong brewed coffee
- 2 tablespoons of chocolate syrup
- 1/4 cup of milk (or any type of milk you prefer)
- Ice cubes Optional: vanilla ice cream and a shot of espresso
Instructions
- Brew a strong cup of coffee and let it cool for a few minutes.1 cup of strong brewed coffee
- Fill a tall glass with ice cubes.
- Add 2 tablespoons of chocolate syrup to the glass.2 tablespoons of chocolate syrup
- Pour the cooled coffee over the chocolate syrup and ice.
- Optional: add a scoop of vanilla ice cream to the glass before adding the coffee.Ice cubes Optional: vanilla ice cream and a shot of espresso
- Optional: add a shot of espresso to the coffee before adding it to the glass.
- Add 1/4 cup of milk to the glass, or more if you prefer.1/4 cup of milk (or any type of milk you prefer)
- Stir everything together until well combined.
- Enjoy your homemade iced mocha!
Notes
Tips:
- Feel free to adjust the amount of chocolate syrup and milk to your liking.
- You can also use a straw to mix the drink.
- For a more chocolatey drink, you can drizzle chocolate syrup on the inside of the glass before adding the ingredients.
- You can make a large batch of iced mocha and store it in the refrigerator for a quick pick-me-up later.