Maple Latte AKA “Sweet and Cozy Maple Magic in a Mug”

Maple Latte AKA “Sweet and Cozy Maple Magic in a Mug”

Alice

Get ready to fall in love with our Sweet and Cozy Maple Magic in a Mug! A warm blend of espresso, steamed milk and real maple syrup, this latte is the perfect pick-me-up for any time of day.

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Prep Time 15

Cook Time 5

Course Drinks

Cuisine American

Servings 1

Calories 250 kcal

Equipment

Espresso machine or coffee maker (for brewing espresso or strong coffee) For Brewing Coffee
Milk frother For Steaming and Frothing Milk:
Small saucepan (for heating milk on the stove)
Whisk (if frothing milk by hand)
Large mug (for serving the latte) For Assembling the Latte:
Spoon (for stirring the coffee and maple syrup mixture)
Measuring spoons (for measuring maple syrup and optional cinnamon or vanilla extract)

Ingredients

2 shots espresso or 1/2 cup of strong coffee
1 cup steamed milk any milk of your choice
2 tbsp real maple syrup
cinnamon or vanilla extract (optional)

Instructions

Brew 2 shots of espresso or make 1/2 cup of strong coffee.
While the coffee is brewing, steam 1 cup of milk using a milk frother or on the stove.
In a large mug, add 2 tablespoons of real maple syrup.
Pour the freshly brewed coffee into the mug with the maple syrup and stir until combined.
Pour the steamed milk over the coffee mixture.
Optional: add a sprinkle of cinnamon or a splash of vanilla extract for extra flavor.
Give it a final stir and enjoy your delicious Maple Latte.

Notes

Tips

Making Maple Latte is easy, but to really elevate your game, try experimenting with different flavors. Add a splash of vanilla or a pinch of cinnamon to give it a little extra something.

And don’t skimp on the coffee beans. Use high-quality coffee beans for the best taste. And remember, you can always adjust the sweetness to your personal preference. The great thing about making your own Maple Latte is that you can tailor it to your taste buds.

Keyword coffee, cozy, fall, latte, maple, winter