Make a Perfect Caramel Macchiato at Home (Easy Recipe!)
This step-by-step caramel macchiato recipe allows you to create a delightful, layered coffee drink with rich caramel flavors, all from the comfort of your home.
Equipment
- Small saucepan (for caramel sauce)
- Whisk (for mixing caramel)
- Measuring cups and spoons
- Heat-resistant stirring spoon
- Coffee mug or tall glass (for serving)
- Spoon or squeeze bottle (for drizzling caramel)
- Kettle (for heating water)
- Milk frother (optional, for a creamier texture)
- Ice cubes (if making an iced version)
Ingredients
Homemade Caramel Sauce (Yields ~¼ cup)
- 50 g dark brown sugar
- 30 ml water
- 8 g heavy cream
- 1/2 tbsp butter
- A pinch of salt (adjust to taste)
For the Macchiato
- 240 ml hot whole milk
- 5 g instant coffee
- 30 ml hot water
- 30 ml caramel sauce
Instructions
- Prepare the Caramel SauceIn a small saucepan, combine 50g dark brown sugar and 30ml water over medium heat.Let the sugar dissolve without stirring, then simmer until the mixture thickens and turns deep amber.Remove from heat and immediately whisk in 8g heavy cream and 7g unsalted butter until fully combined.Add a pinch of salt to taste, then set aside to cool slightly.
- Make the Coffee ShotIn a small cup, mix 5g instant coffee with 30ml hot water, stirring until fully dissolved.
- Assemble the Caramel MacchiatoDrizzle some caramel sauce around the inside of your serving glass.Fill the glass with ice cubes to chill the drink.Pour the prepared coffee shot over the ice.Slowly add 240ml hot whole milk, allowing it to mix naturally.
- Garnish & ServeDrizzle 30ml caramel sauce over the top.(Optional) Add whipped cream for extra richness.Serve immediately and enjoy your homemade iced caramel macchiato!
