Lavender Matcha Latte Recipe: Easy & Delicious
Get the perfect lavender matcha latte recipe! Create a delicate, aromatic drink in minutes. Easy steps to your calming homemade beverage recipe.
Equipment
- Glass (for serving)
- Small bowl or cup (for matcha shot)
- Whisk or frother (for matcha)
- Spoon (for stirring syrups)
- Ice cube tray (if using ice)
Ingredients
- 1-2 tsp matcha powder
- 2 oz hot water
- 1 tsp lavender syrup (or dried lavender buds)
- 1 tsp vanilla syrup
- 8 oz milk (plant-based or dairy)
- Ice
Instructions
- Prepare your glassFill a glass with ice cubes, leaving space for the milk.
- Add milkPour in your choice of milk (e.g., almond, oat, or dairy) until it reaches about 3/4 of the glass.
- Add syrupsStir in the lavender syrup and vanilla syrup to taste. For a more subtle lavender flavor, use slightly less syrup if using dried lavender buds.
- Make the matcha shotIn a small bowl or cup, whisk or shake 2 oz hot water with 1-2 tsp matcha powder until it becomes frothy.
- Layer the matchaPour the matcha shot over the iced milk mixture.
- Optional lavender boostIf you'd like more lavender flavor, you can add a few dried lavender buds directly into the matcha mixture.
