Iced Cappuccino Recipe
With just a few simple ingredients, you can create a delicious iced cappuccino that's as satisfying as your favorite café version.
Equipment
- Espresso machine or coffee maker
- Milk frother (or handheld whisk)
- Measuring cups and spoons
- Glasses for serving
- Ice cube tray (if needed)
- Stirring spoon
Ingredients
- 1 cup brewed espresso (or strong coffee, chilled)
- 1 cup milk (any type, dairy or non-dairy)
- 2 tablespoons sugar (adjust to taste)
- Ice cubes (enough to fill your glasses)
- Cocoa powder or cinnamon (optional, for dusting on top)
- Whipped cream (optional, for topping)
Instructions
- To start, you need to brew a strong shot of espresso. This forms the base of your iced cappuccino. Use freshly ground coffee beans for the best flavor.Measure out 18-20 grams of coffee beans.Grind the beans to a fine consistency.Tamp the coffee grounds evenly in the portafilter.Brew the espresso shot using an espresso machine.If you don't have an espresso machine, a Moka pot or Aeropress can work too. Aim for a strong, concentrated coffee.
- Once your espresso is brewed, it needs to be chilled. Hot espresso will melt the ice and dilute your drink.Pour the espresso into a heat-safe container.Place it in the refrigerator for about 10-15 minutes.Alternatively, use a metal bowl to speed up the cooling process.Chilled espresso ensures a colder, more refreshing iced cappuccino. Avoid adding ice to hot espresso as it waters down the coffee.
- Frothing the milk is crucial for that creamy texture. Use whole milk for a richer taste, or try alternatives like almond or oat milk.Here’s how to froth milk:Pour cold milk into a frothing pitcher.Use a steam wand or handheld frother.Froth until the milk doubles in volume and looks creamy.Frothing creates tiny air bubbles, making the milk light and fluffy. This step is vital for an authentic iced cappuccino experience.
- Now it’s time to bring everything together. The chilled espresso and frothed milk create the perfect blend of flavors and textures.Fill a glass with ice cubes.Pour the chilled espresso over the ice.Slowly add the frothed milk, allowing it to mix naturally.This layering process adds a beautiful visual appeal to your drink. The espresso seeps through the milk, creating a delightful swirl.
- Your iced cappuccino is ready to serve. Enjoy it as is or add some finishing touches for extra flavor.Sprinkle some cocoa powder or cinnamon on top.Drizzle a bit of caramel or chocolate syrup.Garnish with a fresh mint leaf for a refreshing twist.Serve in a clear glass to show off the beautiful layers. Sip and enjoy the perfect blend of strong espresso and creamy milk. This iced cappuccino is sure to refresh and delight your taste buds.
