How to Make the Perfect Tiramisu Latte at Home
Indulge in this Tiramisu Latte, a creamy blend of espresso, cream cheese, and whipped cream, topped with a dusting of cocoa for a delicious dessert-inspired coffee treat!
Equipment
- Espresso machine or coffee maker
- Milk frother or whisk
- Mixing Bowl
- Hand mixer or whisk
- Measuring spoons and cups
- Spoon for stirring
- Glass or mug for serving
Ingredients
- 100 ml heavy cream
- 2 Tbsp sugar
- 40 g cream cheese
- 2 Tbsp milk
- 4 shots espresso
- Water (as needed)
Instructions
- To achieve a perfect Tiramisu Latte, start by making a fluffy whipped cream topping. This creamy layer adds a delightful texture and sweetness to your latte.Ingredients: Heavy cream, sugar.Tools: Mixing bowl, whisk or electric mixer.Steps:Pour 1 cup of heavy cream into a mixing bowl.Add 2 tablespoons of sugar to the cream.Use a whisk or electric mixer to whip the cream.Whip until the cream forms stiff peaks.Ensure the cream is well-chilled before whipping for better results. The whipped cream should be fluffy and hold its shape. Set it aside in the refrigerator while you prepare the rest of the latte.
- The next step involves creating a smooth tiramisu base. This mixture will give your latte its signature tiramisu flavor.Ingredients: Cream cheese, milk, vanilla extract, sugar.Tools: Blender or food processor.Steps:Place 4 ounces of cream cheese in a blender.Add 1 cup of milk to the blender.Include 1 teaspoon of vanilla extract for flavor.Add 2 tablespoons of sugar.Blend until the mixture is smooth and creamy.The resulting mixture should be smooth with no lumps. This forms the base of your Tiramisu Latte and adds richness and depth to the flavor.
- A key component of any latte is the espresso. Brew fresh espresso shots to bring out the coffee flavor in your Tiramisu Latte.Ingredients: Coffee beans.Tools: Espresso machine or stovetop espresso maker.Steps:Grind fresh coffee beans to a fine consistency.Load the ground coffee into your espresso machine or stovetop maker.Brew 2 shots of espresso.Ensure the espresso is strong and freshly brewed. Fresh espresso offers a rich, robust flavor that pairs perfectly with the creamy tiramisu mixture.
- Now it’s time to combine the brewed espresso with the tiramisu mixture. This step creates the heart of your Tiramisu Latte.Ingredients: Brewed espresso, tiramisu base.Tools: Mixing bowl or pitcher.Steps:Pour the 2 shots of espresso into a mixing bowl or pitcher.Add the tiramisu base mixture to the espresso.Stir until well combined.The combination should be well-mixed and smooth. This forms the latte’s main body, blending the strong coffee flavor with the creamy tiramisu base.
- The final touch to your Tiramisu Latte is the topping. Adding whipped cream and a dusting of cocoa powder completes the look and flavor.Ingredients: Whipped cream, cocoa powder.Tools: Spoon, sifter or fine mesh strainer.Steps:Pour the combined mixture into a coffee cup.Add a generous dollop of whipped cream on top.Use a sifter or fine mesh strainer to dust cocoa powder over the whipped cream.
