How to Make the Perfect Mélange Coffee
Indulge in the smooth and creamy delight of Mélange coffee, a classic Viennese beverage. This easy recipe brings the warmth and charm of European café culture right to your home.
Equipment
- Espresso machine or coffee maker
- Milk Frother or Saucepan
- Measuring cup
- Tablespoon
- Whisk (optional)
- Serving Cups
- Spoon
Ingredients
- 300 ml cold coffee
- 400 ml hot milk
- 4 tbsp honey
Instructions
- Prepare the Cold Coffee Brew 300 ml of strong coffee using your preferred method (coffee maker, French press, or espresso machine). Let it cool to room temperature or refrigerate it.
- Heat the Milk Warm 400 ml of milk in a saucepan over medium heat or using a milk frother, creating some foam but not boiling it.
- Sweeten the Coffee Stir 4 tablespoons of honey into the cold coffee until dissolved.
- Combine the Coffee and Milk Pour the warm milk into the sweetened cold coffee, stirring gently.
- Serve Top with a little extra foam if desired and serve immediately.
