How to Make the Perfect Lavender Honey Latte
Made with homemade lavender syrup, coconut milk, and espresso, this iced latte is a perfect blend of creamy, sweet, and fragrant flavors. Enjoy a café-quality latte right at home!
Equipment
- Saucepan (for making the syrup)
- Fine Mesh Strainer (to strain the lavender)
- Airtight Container (for storing the syrup)
- Espresso Machine (or coffee maker for the Volluto capsules)
- Glass (for serving)
- Spoon for stirring
Ingredients
Honey Lavender Simple Syrup
- 2 cups Honey
- 2 cups Water
- 4 Tbsp Dried Lavender
Honey Lavender Latte
- 2 oz Honey Lavender Simple Syrup
- 4 oz Coconut Milk
- 4 Volluto Capsules
Instructions
- First, gather your ingredients: 1 cup of water, 1 cup of honey, and 2 tablespoons of dried lavender flowers. Start by bringing the water to a boil in a small saucepan. Once boiling, remove it from heat and add the dried lavender flowers. Let it steep for about 10 minutes to infuse the water with lavender's delicate flavor.Next, add the honey to the lavender-infused water. Stir continuously until the honey is completely dissolved. This mixture is your honey lavender simple syrup. Allow it to cool slightly before moving to the next step.
- Ensuring the honey dissolves completely is crucial. If not done properly, your syrup might be too thick or unevenly sweetened. After adding the honey to the lavender-infused water, continue stirring over low heat for about 5 minutes.This helps in blending the flavors seamlessly. You should see no honey settling at the bottom of the saucepan. If necessary, use a whisk to break up any remaining honey clusters. Once fully dissolved, your syrup should have a uniform consistency.Keep stirring to avoid honey sticking to the bottom.Use low heat to prevent burning.Check for consistency before proceeding.
- Now, it's time to strain the syrup. Use a fine mesh strainer to remove the lavender flowers from the syrup. This ensures a smooth texture for your latte without any floral bits.Once strained, transfer the syrup to a jar or bottle. Allow it to cool to room temperature. Cooling the syrup is essential before adding it to your latte to prevent curdling the milk.Here’s a quick checklist:Strain using a fine mesh strainer.Transfer to a jar or bottle.Let it cool completely.
- With your honey lavender syrup ready, it's time to assemble the latte. Start by brewing a strong cup of coffee or espresso. You’ll need about 1 shot (or 1/4 cup) for each latte.Heat 1 cup of milk (dairy or non-dairy) until hot but not boiling. Froth the milk using a frother or by vigorously shaking it in a heat-proof jar. Pour the honey lavender syrup into your mug, followed by the coffee. Add the frothed milk on top.Use 1-2 tablespoons of syrup per latte.Brew strong coffee or espresso.Froth the milk for a creamy texture.
- The final step is all about personalizing your latte. Sprinkle a pinch of dried lavender on top for a beautiful presentation. Add a drizzle of honey for extra sweetness if desired.Serve your lavender honey latte immediately. Savor the warm, comforting flavors. Enjoy the blend of coffee, milk, honey, and lavender in every sip.Here’s a summary of optional finishing touches:Sprinkle dried lavender on top.Add a honey drizzle.Use a cinnamon stick for stirring.Now, sit back and indulge in your homemade lavender honey latte!
