How to Make the Perfect Iced Hazelnut Latte at Home
Indulge in the sweet, nutty flavors of an Iced Hazelnut Latte, a refreshing coffee treat perfect for any time of day.
Equipment
- Coffee mug or small bowl (for mixing instant coffee)
- Spoon for stirring
- Measuring Spoons
- Glass or cup (for serving)
- Milk frother or whisk (optional, for frothing milk)
- Ice cube tray (for ice)
Ingredients
- 4 tsp instant coffee
- 8 tbsp warm water
- 4-6 tbsp hazelnut syrup (adjust to taste)
- Ice (as needed)
Instructions
- Step 1: Brew the Coffee BaseThis is essential for creating a rich and flavorful iced hazelnut latte. Using instant coffee will make the process quick and easy. Here’s how to do it:Measure out 4 tsp of instant coffee for two servings.Dissolve the coffee in 8 tbsp of warm water (about 1/2 cup). Stir well until fully dissolved.For a stronger coffee flavor, you can adjust the amount of instant coffee to your taste.Allow the coffee mixture to cool to room temperature before moving on to the next step.
- Step 2: Sweeten the SipNow it’s time to add the sweetness, which will complement the rich hazelnut flavor. Here’s how to do it:Add 4-6 tbsp of hazelnut syrup (adjust based on your taste preference). You can buy it, or if you prefer, make your own.To make homemade syrup: Combine equal parts of water and sugar and add a few drops of hazelnut extract.Stir well until the syrup is fully dissolved into the coffee base.Taste the mixture and adjust the sweetness if needed. You can also substitute honey or sugar for the syrup if you prefer.
- Step 3: Creamy BlendNow comes the creamy part, making your iced latte smooth and delicious. Here's how to create the perfect blend:Take 2 cups of chilled milk (you can use dairy milk or a milk alternative like almond or oat milk).Add the milk to your coffee mixture.For extra creaminess, you can add 1-2 ounces of half-and-half or heavy cream (optional).Use a blender or whisk to combine the ingredients until smooth.If you prefer a colder latte, feel free to add ice at this stage. For a frothy finish, blend until airy and creamy.
- The final step is to chill and serve your iced hazelnut latte. This is where you get to enjoy your creation. Follow these steps:Fill a glass with ice cubes. Use large cubes for a slower melt.Pour the blended coffee and milk mixture over the ice.Garnish with whipped cream or a drizzle of hazelnut syrup if desired.Stir gently to mix the layers.Your Iced Hazelnut Latte is now ready to enjoy. Sip slowly and savor each taste. It’s perfect for warm days or a quick pick-me-up.
