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How to Make the Best Ricotta Coffee Cake Step-by-Step Recipe photo

How to Make the Best Ricotta Coffee Cake: Step-by-Step Recipe

This Ricotta Coffee Cake recipe combines creamy ricotta with fresh blackberries for a moist, flavorful cake. Topped with a sweet, crumbly streusel, it’s perfect for brunch or a cozy dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American, Italian
Servings 8
Calories 275 kcal

Equipment

  • Mixing Bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • 9-inch round or square cake pan
  • Zester or grater (for lemon zest)
  • Spatula
  • Cooling rack

Ingredients
  

For the filling

  • 1 cup Ricotta cheese
  • 3 tablespoons Granulated sugar
  • 1 lemon Fresh lemon zest
  • 1 large egg

For the crumb topping

  • ⅓ cup Brown sugar
  • ¼ cup All-purpose flour
  • 3 tablespoons Chilled butter
  • ½ teaspoon Cinnamon

For the cake base

  • 3 tablespoons Softened butter
  • ⅓ cup Granulated sugar
  • 1 large egg
  • ½ teaspoon Pure vanilla extract
  • ¼ cup Milk
  • 1 cup All-purpose flour
  • Salt – a pinch
  • 1 teaspoon Baking powder
  • 1 cup Fresh blackberries

Instructions
 

  • Start by preparing the creamy ricotta filling. This filling adds moisture and richness to the cake. Gather the following ingredients:
    1 cup ricotta cheese
    1/2 cup sugar
    1 large egg
    1 teaspoon vanilla extract
    In a medium bowl, combine ricotta cheese and sugar. Mix them well until the sugar dissolves. Then, add the egg and vanilla extract. Stir until the mixture is smooth and creamy. This filling should have a thick consistency. Set it aside for later use.
    How To Make The Best Ricotta Coffee Cake - Step 1 Mix The Creamy Ricotta Filling
  • The crumb topping adds a sweet crunch to your Ricotta Coffee Cake. It creates a delightful contrast to the soft cake. To make the crumb topping, you will need:
    1/2 cup all-purpose flour
    1/2 cup brown sugar
    1/4 cup unsalted butter, softened
    1 teaspoon ground cinnamon
    In a bowl, mix flour, brown sugar, and cinnamon. Add the softened butter and mix with your hands or a fork. You want to create small crumbs. The topping should be crumbly but stick together when squeezed. Set this aside for later.
  • Next, it’s time to make the fluffy cake base. The cake is light and pairs perfectly with the creamy filling. Gather these ingredients:
    1 1/2 cups all-purpose flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup unsalted butter, softened
    2 large eggs
    1/2 cup milk
    In a large bowl, whisk flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Then, add eggs and milk. Beat until the batter is smooth. This batter should be thick but pourable. Pour half of the batter into a greased pan.
  • Now, it’s time to layer your cake. Start with the first half of the batter in the pan. Spread it evenly. Next, carefully spoon the ricotta filling over the batter. Spread it out gently to cover the surface. Then, pour the remaining batter over the filling. Finally, sprinkle the crumb topping on the top layer of batter. Make sure it covers the entire surface.
  • Preheat your oven to 350°F (175°C). Bake the cake for 45-50 minutes, or until a toothpick comes out clean. The top should be golden brown. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve with your favorite coffee or tea. Enjoy every bite of this delicious Ricotta Coffee Cake.
    How To Make The Best Ricotta Coffee Cake - Step 5 Bake And Enjoy The Perfect Coffee Cake
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