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How to Make the Best Homemade Mexican Mocha photo

How to Make the Best Homemade Mexican Mocha

Alice
Enjoy a rich, spicy twist on your usual coffee with this homemade Mexican mocha.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage, Dessert
Cuisine Mexican
Servings 2
Calories 201 kcal

Equipment

  • Coffee maker or espresso machine
  • Small saucepan (for heating milk)
  • Whisk or spoon (for mixing)
  • Measuring Spoons
  • Mug or cup for serving
  • Milk frother (optional)

Ingredients
  

  • 4 tablespoons Confectioners Sugar
  • 400 ml ml Strong Brewed Coffee
  • 2 tablespoons Unsweetened Cocoa Powder
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ¼ teaspoon Cayenne Pepper
  • ½ cup Hot Milk
  • Whipped Cream: Optional (to taste)

Instructions
 

  • Begin by brewing your favorite coffee or espresso. Use high-quality coffee beans for the best taste. Here's a simple guide:
    Espresso Machine: For a rich, concentrated flavor, use an espresso machine.
    French Press: If you prefer a more robust flavor, opt for a French press.
    Drip Coffee Maker: This is a convenient option for making a larger batch.
    Brew 1 to 2 shots of espresso or 1 cup of strong coffee. The choice depends on your preference for strength.
    How To Make The Best Homemade Mexican Mocha - Step 1 Brew Your Coffee Or Espresso
  • Next, gather your dry ingredients. You'll need:
    2 tablespoons cocoa powder
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon chili powder (optional, for a spicy kick)
    2 tablespoons sugar
    In a small bowl, combine these ingredients. Mix them well to ensure an even distribution of flavors. Cocoa powder provides a rich chocolate base, while cinnamon and nutmeg add warmth and depth. Chili powder is optional but adds a unique, spicy twist.
    How To Make The Best Homemade Mexican Mocha - Step 2 Mix The Dry Ingredients
  • For the next step, you'll need 1 cup of milk. You can use whole milk, almond milk, or any milk of your choice. Follow these steps:
    Stovetop: Heat the milk in a small saucepan over medium heat. Stir frequently to prevent a skin from forming.
    Microwave: In a microwave-safe container, heat the milk for 1-2 minutes. Stir halfway through to ensure even heating.
    How To Make The Best Homemade Mexican Mocha - Step 3 Heat The Milk
  • Now it's time to bring everything together. In a large mug, add the brewed coffee or espresso. Slowly pour in the hot milk, stirring continuously. Then, add the dry spice mix.
    Stir well to ensure all the ingredients are fully integrated. The cocoa powder should dissolve completely, and the spices should blend smoothly.
    How To Make The Best Homemade Mexican Mocha - Step 4 Combine Coffee, Milk, And Spice Mix
  • The final step is the most fun! Top your Mexican mocha with a generous dollop of whipped cream. You can use store-bought or homemade whipped cream.
    Homemade Whipped Cream: Whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form.
    Sprinkle a pinch of cinnamon or cocoa powder on top for an extra touch of flavor. Add a cinnamon stick or a few chocolate shavings for a decorative touch.
    Serve immediately while the drink is hot and the whipped cream is fresh. Enjoy the delightful blend of coffee, chocolate, and spices with every sip.
    How To Make The Best Homemade Mexican Mocha - Step 5 Top With Whipped Cream And Serve
Keyword Cinnamon Coffee, coffee with cocoa, homemade mocha, Mexican coffee, Mexican mocha, mocha recipe, Spiced Coffee, spicy mocha