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How to Make Perfect Nescafé Iced Coffee photo

How to Make Perfect Nescafé Iced Coffee

Alice
Enjoy a refreshing and creamy Nescafé Iced Coffee with a Caramel Twist—a perfect balance of bold coffee, smooth milk, and rich caramel. This easy recipe takes just minutes to make, giving you a café-quality iced coffee at home.
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Prep Time 5 minutes
Cook Time 2 minutes
Course Beverage
Cuisine International
Servings 1
Calories 150 kcal

Equipment

  • Coffee cup (for mixing)
  • Spoon for stirring
  • Tall glass (for serving)
  • Measuring cup
  • Ice cube tray (optional)

Ingredients
  

  • 1 tsp instant coffee (Nescafé)
  • 45 ml hot water
  • 155 ml fresh milk
  • Vanilla or Caramel sauce (Adjust the quantity to your taste)
  • Ice

Instructions
 

  • Prepare The Coffee Base
    Start by creating a rich coffee base. This is the heart of your iced coffee. Gather these ingredients:
    1 tsp Nescafé instant coffee
    45 ml hot water
    Follow these steps:
    Add 1 tsp Nescafé instant coffee to a cup.
    Pour 45ml hot water over the coffee.
    Stir until fully dissolved.
    Now you have a strong coffee base ready. Let it cool for a few minutes. This will help keep your iced coffee from melting the ice too quickly.
    nescafe iced coffee recipe - Prepare The Coffee Base
  • Create The Caramel Milk Layer
    The caramel milk layer adds sweetness and creaminess to your iced coffee. Here’s what you need:
    Caramel sauce
    155 ml fresh milk
    Follow these steps to create the layer:
    Drizzle caramel sauce into a separate glass.
    Add ice cubes to the glass.
    Pour in 155ml fresh milk over the ice.
    This layer will be sweet and creamy. The caramel will mix beautifully with the milk. Adjust the amount of caramel to your taste. Enjoy the process of building layers in your glass!
    nescafe iced coffee recipe - Create The Caramel Milk Layer
  • Combine And Chill
    Now it’s time to combine the elements for your iced coffee. This step is crucial for the perfect blend of flavors. Here’s how:
    Slowly pour the prepared coffee over the milk and caramel.
    Let the layers settle for a few seconds.
    This is the moment to appreciate the visual appeal of your drink. The coffee will float on top of the milk and caramel. This creates a beautiful gradient.
    nescafe iced coffee recipe - Final Mixing And Serving
  • Final Mixing And Serving
    It’s time to mix your iced coffee and serve it. This is where the magic happens. Follow these steps:
    Stir gently to blend the flavors.
    Add more caramel if desired.
    After mixing, take a moment to enjoy the aroma. Serve your iced coffee in a tall glass with a straw for easy sipping. Enjoy your homemade Nescafé iced coffee!
    nescafe iced coffee recipe - Combine And Chill
Keyword caramel iced coffee, easy iced coffee recipe, Homemade iced coffee, instant coffee drink, Nescafé iced coffee