How to Make Iced Algerian Coffee (Mazagran Recipe)
This recipe Mazagran coffee combines bold espresso, tangy lemon juice, and a touch of sweetness, served over ice for a revitalizing twist on your coffee break.
Equipment
- Coffee maker or espresso machine
- Lemon juicer
- Measuring Spoons
- Mixing spoon
- Glasses for serving
- Ice tray or store-bought ice
Ingredients
- 4 Tablespoons espresso grounds
- 2 Juice Juice lemons (about 1/2 cup)
- 6 tablespoons granulated sugar
- Ice
- Garnish: Lemon wheels
Instructions
- Start by brewing a strong espresso, which will serve as the base for your Mazagran. Use about 1 to 2 ounces of espresso per serving, adjusting according to your taste preferences. If you prefer a stronger coffee flavor, use more espresso; for a milder taste, use less. Once brewed, set the espresso aside to cool for about 30 minutes.
- Sweetening your espresso enhances its flavor and balances the natural acidity of the coffee. You can choose from various sweeteners:Sugar (white or brown)HoneyAgave syrupFollow these steps to sweeten your espresso:Pour the cooled espresso into a glass.Add your desired sweetener, starting with a teaspoon of sugar.Stir well until the sweetener dissolves completely.Taste and adjust the sweetness as needed.Remember, the sweetness should complement the coffee—too much can overpower the flavor.
- Cooling the espresso is crucial before mixing it with lemon juice. The lemon juice adds a unique flavor profile to the coffee. Here’s how to do it:Once the espresso is sweetened, allow it to sit at room temperature for a few minutes.Transfer the espresso to the refrigerator for about 15 to 20 minutes. This will chill it.After chilling, squeeze half a lemon into the espresso. Adjust based on your taste.Mix well to ensure the lemon juice is evenly distributed. The tartness of the lemon complements the coffee's richness. It creates a refreshing drink.
- The final step is to serve your Mazagran over ice. This makes the drink refreshing and enjoyable. Follow these steps:Fill a tall glass with ice cubes.Pour the cooled espresso and lemon mixture over the ice.Garnish with a slice of lemon or a sprig of mint for a nice touch.Enjoy your Iced Algerian Coffee immediately. The cold drink is perfect for hot days. The combination of coffee and lemon is unique. It will leave you feeling refreshed and satisfied.
