How to Make Heavenly Coffee Scones at Home
Indulge in the delightful world of homemade coffee scones with this simple recipe. These soft and flaky scones are infused with rich coffee flavor, making them the perfect companion for your morning brew or afternoon tea.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Baking sheet
- Parchment paper (optional)
- Rolling pin (optional)
- Knife or bench scraper
- Cooling rack
Ingredients
- 150 g all-purpose flour
- 30 g granulated sugar
- 5 g baking powder
- 50 g cold butter, cubed
- 2 g instant coffee, dissolved in 1 tbsp hot water
- 50 g milk (or more as needed)
- 80 g chocolate chips (optional)
Instructions
- First, gather all your dry ingredients. You will need:2 cups of all-purpose flour1/4 cup of granulated sugar1 tablespoon of baking powder1/2 teaspoon of saltMix these ingredients in a large bowl. Use a whisk to ensure everything is well combined. This step is crucial for even flavor distribution.Sifting the flour is a good practice. It helps to aerate the flour, making your scones lighter and fluffier.
- Next, you'll need 1/2 cup of unsalted butter. Make sure the butter is cold. Cold butter helps create a flaky texture.Cut the butter into small cubes. Add the butter to the dry ingredients. Use a pastry cutter or your fingertips to mix. The goal is to achieve a breadcrumb-like texture.Important Note: Work quickly to keep the butter from melting. The colder the butter, the better your scones will be.
- Now, it's time to add the liquids. You'll need:1/2 cup of strong brewed coffee (cooled)1/2 cup of milkIn a separate bowl, combine the coffee and milk. Stir well to mix. Gradually add this mixture to the dry ingredients. Stir until the dough starts to come together.Pro Tip: Do not overmix the dough. Overmixing can make the scones tough.If the dough feels too sticky, add a little more flour. The dough should be slightly sticky but manageable.
- For a sweet twist, consider adding chocolate chips. You'll need:1/2 cup of chocolate chipsGently fold the chocolate chips into the dough. Make sure they are evenly distributed.Optional Add-ins:Chopped nutsDried fruitsThese add-ins can enhance the flavor and texture of your scones. Experiment to find your favorite combination.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.Turn the dough onto a floured surface. Pat it into a circle, about 1 inch thick. Use a knife or a dough cutter to divide the circle into 8 wedges.Place the wedges on the prepared baking sheet. Make sure to leave space between each scone.Bake for 15-20 minutes, or until the scones are golden brown. Let them cool on a wire rack before serving.
