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How to Make Emirati Coffee

Alice
Experience the rich flavors and cultural heritage of the UAE with this traditional Emirati coffee recipe. Made with finely ground coffee beans, fragrant cardamom, clove, and a hint of saffron, this aromatic brew is perfect.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Beverage
Cuisine Arabic coffee, Emirati Coffee
Servings 2
Calories 10 kcal

Equipment

  • A dallah (Arabic coffee pot) Or small saucepan or any stovetop coffee pot
  • Arabic coffee cups Or espresso cups or small teacups

Ingredients
  

  • 500 ml Water
  • ½ cup Finely ground Emirati coffee beans or Any lightly roasted coffee
  • ½ teaspoon Cardamom
  • ¼ teaspoon Clove
  • A small pinch of saffron

Instructions
 

  • Before brewing your Emirati coffee, gather all necessary ingredients. Here’s what you need:
    Green Coffee Beans: 1 cup
    Water: 4 cups
    Cardamom Pods: 4-6 pods
    Saffron Strands: a pinch (optional)
    Dates: for serving (optional)
    Next, prepare the coffee beans. Traditionally, Emirati coffee uses lightly roasted green beans. Follow these steps:
    Rinse the beans: Place the green coffee beans in a bowl. Rinse them under cold water. This removes dirt and impurities.
    Dry the beans: Spread the rinsed beans on a clean cloth. Allow them to dry for a few minutes.
    Grind the beans: Use a coffee grinder. Grind the beans coarsely. The grind size affects the flavor.
    Now you are ready to brew. Gather your ingredients and equipment to make the perfect cup of Emirati coffee.
  • Brewing Emirati coffee is simple but requires attention to detail. Follow these steps to brew your Gahwa:
    Use a Dallah: This traditional pot enhances the flavor.
    Measure water: Pour 4 cups of water into the Dallah.
    Next, add the ground coffee:
    Add 1 cup of the coarsely ground coffee to the water.
    Place the Dallah on low heat. Allow it to simmer gently.
    While the coffee simmers, prepare the cardamom:
    Crush the cardamom pods slightly. This releases their flavor.
    Add the crushed cardamom to the Dallah after 5 minutes.
    Let the coffee simmer for another 10-15 minutes. This allows the flavors to blend. Once brewed, remove the Dallah from heat. Your coffee is ready for the final touches.
  • Final touches elevate your Emirati coffee. Saffron and cardamom add depth and aroma:
    Add Saffron: After removing the Dallah from heat, add a pinch of saffron. Stir gently.
    Serve hot: Pour the coffee into small cups.
    Enjoy the coffee with dates. They complement the drink perfectly. Here’s how to serve:
    Place a small bowl of dates next to each cup.
    Offer the coffee to guests first. This shows hospitality.
    The combination of saffron and cardamom enhances the flavor. Your Emirati coffee is now ready. Enjoy it with family and friends, and embrace the warmth of Emirati traditions.
Keyword Arabic coffee recipe, dallah coffee, Middle Eastern beverage, traditional coffee