How To Make Coconut Iced Coffee In 5 Minutes
Coconut Iced Coffee in Just 5 Minutes is a quick and refreshing drink perfect for coffee lovers looking for a tropical twist.
Equipment
- Coffee Maker or French Press
- Measuring cups and spoons
- Tall Glass or Mason Jar
- Spoon or Stirrer
- Ice Cube Tray
- Blender
Ingredients
- 2 cups brewed coffee (cooled)
- 1/2 cup coconut milk
- 2-4 teaspoons sweetener
- Ice cubes
- Optional toppings: extra coconut or whipped cream to garnish
Instructions
- The first step is to brew your coffee. You can use a coffee maker, French press, or instant coffee. Choose your preferred method and make sure to brew it strong.Use 2 tablespoons of coffee grounds for every 6 ounces of water.If using instant coffee, dissolve 2 teaspoons in 6 ounces of hot water.Once brewed, let the coffee cool for a bit. Cooling the coffee prevents the ice from melting too quickly and diluting the drink.
- While your coffee cools, prepare the coconut milk mixture. Coconut milk adds a rich, creamy texture to your iced coffee. You can use either canned coconut milk or the kind found in cartons.For the mixture, you’ll need:1/2 cup of coconut milk2-4 teaspoons of sweetener (sugar, honey, agave syrup, or a sugar substitute)In a bowl or glass, combine the coconut milk with your preferred sweetener. Stir well to ensure the sweetener dissolves completely, creating a smooth and creamy base for your iced coffee.
- Now, fill your glass with ice. A tall glass works best for iced coffee. The ice keeps your drink cold and refreshing. You can use regular ice cubes, but crushed ice or coffee ice cubes work even better.To make coffee ice cubes, simply pour leftover coffee into an ice cube tray and freeze. This way, your iced coffee stays strong and flavorful even as the ice melts.
- With your glass filled with ice, it’s time to pour the cooled coffee over the ice. This step is crucial as it helps to chill the coffee instantly. Ensure the coffee is cool enough to prevent the ice from melting too quickly.Pour the coffee slowly and steadily to avoid spilling. The coffee will cascade over the ice, creating a beautiful visual effect. Fill the glass about three-quarters full with coffee, leaving space for the coconut milk mixture.
- Finally, it’s time to stir and serve your Coconut Iced Coffee. Pour the coconut milk mixture into the glass, over the coffee and ice. Use a long spoon to stir the drink well, ensuring the coffee and coconut milk blend smoothly.
