How to Make Café con Hielo – Spanish Iced Coffee
This easy-to-make recipe combines the bold flavor of double espresso sweetened with sugar, poured over a generous amount of ice, and optionally finished with a splash of milk.
Equipment
- Espresso Machine
- Coffee grinder
- Measuring spoon
- Ice Cube Tray or Bag
- Glass
- Stirring spoon
- Milk frother
Ingredients
- 2 shots Double Espresso
- 2 teaspoons Sugar
- 1 cup Ice
- ½ cup Milk
Instructions
- Start with brewing double espresso shots. This forms the base of your Café con Hielo. For the best taste, use freshly ground coffee beans. Follow these steps to brew a perfect double espresso:Heat your espresso machine to the right temperature.Grind 18-20 grams of coffee beans.Tamp the coffee grounds evenly.Place the portafilter in the machine.Start the brewing process.Ensure your espresso has a rich, dark color and a thick crema on top. The brewing time should be around 25-30 seconds. A well-brewed espresso is strong and full of flavor, which is essential for the Café con Hielo.
- Next, sweeten the espresso while it's still hot. This step is crucial as sugar dissolves better in hot liquid. Follow these tips:Add 1-2 teaspoons of sugar to the espresso.Stir thoroughly until the sugar dissolves completely.Taste and adjust the sweetness if needed.Sweetening your espresso ensures your drink has a balanced taste. Adjust the sugar based on your preference. Some people like their Café con Hielo sweeter, while others prefer it less sweet.
- Choose clear glasses to serve your Café con Hielo. Fill each glass with ice cubes. The amount of ice depends on how cold you want your drink. Here are some tips:Fill the glass halfway with ice for a milder chill.For a more intense chill, fill the glass to the top.Use large ice cubes to slow down the melting process.Using clear glasses allows you to see the beautiful layers of the coffee and ice. Cold glasses also keep your drink refreshing longer.
- Carefully pour the sweetened espresso over the ice in each glass. Pour slowly to prevent the ice from melting too quickly. Here’s the technique:Hold the glass at an angle.Pour the espresso gently along the side of the glass.Watch the espresso mix with the ice, creating beautiful swirls.This step is visually appealing and ensures the coffee chills instantly. The contrast of dark espresso against the ice looks inviting.
- Add a splash of your chosen milk to the glass. Stir gently to combine. Serve immediately to enjoy the refreshing taste of Café con Hielo. This drink is perfect for hot afternoons, offering a delightful twist on traditional coffee.
