How to Make Café Au Lait Home: Simple Recipe
Frozen Café Au Lait blends smooth, strong coffee with creamy milk and ice for a rich, frosty drink perfect for coffee lovers looking to cool down.
Equipment
- Coffee maker, French press, or espresso machine
- Blender
- Measuring Cups
- Glasses for serving
Ingredients
- 1 cup strong brewed coffee or espresso
- 1/2 cup whole milk
- 1 cup ice cubes
Instructions
- Start by brewing your coffee. The type of coffee you choose affects the flavor of your drink.Here’s a simple brewing method:Measure out 1 cup of water for every 2 tablespoons of coffee.Heat the water until it’s just below boiling.Pour the hot water over the coffee grounds.Let it brew for 4-5 minutes.Strain the coffee into a cup.Let the coffee cool to room temperature. You can also refrigerate it for faster cooling. This is important to avoid melting the ice too quickly.
- Next, prepare the milk and ice. This step is crucial for creating that creamy texture. Here’s how to do it:Choose your milk: whole, skim, almond, or oat.Use about ½ cup of milk for every cup of coffee.Prepare a glass filled with ice cubes.
- Finally, blend your mixture to create a smooth texture. Here’s how:Transfer the coffee, milk, and ice to a blender.Blend on high for about 30 seconds.Check the consistency. Add more ice if you want it thicker.Once blended, pour the Frozen Café Au Lait into a tall glass. You can top it with whipped cream or a sprinkle of cocoa powder for extra flavor.Serve immediately with a straw. Enjoy your refreshing drink any time of the day!
