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How to Make an Eggless Coffee Cake: Simple & Irresistible

This eggless coffee cake recipe combines the rich flavor of instant coffee with a soft, fluffy texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • 9-inch round or square cake pan
  • Spatula
  • Oven

Ingredients
  

  • 1.5 cups plain flour (or all-purpose flour)
  • 3/4 cup granulated sugar
  • 3 tbsp instant coffee powder
  • 6 tbsp sunflower oil (or any neutral oil)
  • 1/2 tsp vanilla extract
  • 1/2 cup dairy or plant-based milk
  • 1 tbsp baking powder
  • 1/4 cup boiling water

Instructions
 

  • Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly. While the oven heats, prepare your baking pan. You can use a round or square pan, depending on your preference. Here’s how to prepare the pan:
    Grease the pan with butter or oil.
    Dust it lightly with flour to prevent sticking.
    For easier removal, line the bottom with parchment paper.
    Make sure the pan is ready before you mix the batter. This step is important for a perfect cake texture.
  • Next, gather all your dry ingredients. You will need:
    2 cups all-purpose flour
    1 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    In a mixing bowl, combine these ingredients. Whisk them together until they are evenly mixed. This step helps to avoid lumps in your cake. Once done, set the bowl aside.
  • Now it’s time to mix the wet ingredients. You will need:
    1 cup of milk (or any plant-based milk)
    1/2 cup of vegetable oil
    1 teaspoon of vanilla extract
    In another bowl, combine these wet ingredients. Use a whisk to blend them well. Once mixed, gradually pour the wet mixture into the bowl with dry ingredients. Stir gently until everything is well combined. Do not overmix; a few lumps are okay.
  • Pour the batter into your prepared baking pan. Spread it evenly with a spatula. Place the pan in the preheated oven. Bake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. If not, bake for a few more minutes.
    Keep an eye on the cake towards the end. Every oven is different. Baking times can vary. When done, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  • After 10 minutes, carefully remove the cake from the pan. Place it on a wire rack to cool completely. Cooling is important for the best texture. Once cool, you can serve it as is or add a dusting of powdered sugar on top for a sweet touch.
    Slice the cake into pieces. Enjoy it with a cup of coffee or tea. This eggless coffee cake is perfect for breakfast, snacks, or dessert. Sharing with friends and family makes it even better!
Keyword coffee lover's cake, easy coffee cake, easy coffee cake recipe, egg-free cake, Eggless coffee cake, homemade coffee cake