How to Make a Annihilator Dutch Bros (5 Simple Steps)
Get ready to indulge! Our Dutch Bros Annihilator recipe provides simple steps to recreate this decadent coffee drink in your own kitchen.
Equipment
- Measuring Spoons
- Espresso maker or kettle (for instant espresso)
- Mixing spoon
- Tall glass or cup
- Ice cube tray (if making fresh ice)
- Milk frother (if you want to froth the half & half)
Ingredients
- 1 tablespoon chocolate macadamia nut syrup
- 2 shots espresso
- ½ cup half & half
- 1 cup ice
Instructions
- Prepare the EspressoBrew 2 strong shots of espresso using your machine or stovetop maker. If you’re using instant espresso, mix 1 tablespoon of espresso powder with 2.5 oz of hot water.
- Add the FlavorIn a large glass or tumbler, pour in 1 tablespoon of chocolate macadamia nut syrup.
- Pour in the EspressoAdd the hot espresso directly into the syrup. This helps the syrup dissolve and blend easily.
- Add the Creamy TouchPour in about ½ cup of half & half to give the drink its signature smooth and creamy body. Adjust the amount if you prefer it lighter or richer.
- Ice It DownTop the drink with 1 full cup of ice (or more if you like it extra chilled). Give everything a good stir until the drink is cold and the flavors are fully mixed.
