How to Brew Cowboy Coffee
This method takes you back to simpler times, using just a few essentials to make a strong, flavorful cup of coffee.
Equipment
- Coarse-ground coffee
- Water
- A pot or kettle
- A heat source (like a campfire or portable stove)
Ingredients
- 2 cups water
- 2 tablespoons coarsely ground coffee
- Optional Pinch of salt (to reduce bitterness)
Instructions
Measure And Boil Water
- Fill your pot with the amount of water you need. Place it over your heat source and bring it to a rolling boil. Use about one tablespoon of coffee per cup of water.
Add Coffee Grounds
- Once the water is boiling, remove the pot from the heat. Add the coffee grounds directly into the water. Stir to ensure all the grounds are wet.
Let It Brew
- Let the coffee sit for about 4-5 minutes. This allows the grounds to steep and release their flavors. For a stronger brew, let it sit a little longer.
Settle The Grounds
- After brewing, you need to settle the grounds. You can do this by gently tapping the pot or adding a splash of cold water. This helps the grounds sink to the bottom.
