Homemade Starbucks Mocha Frappuccino Recipe
Enjoy the rich, chocolatey taste of a Starbucks Mocha Frappuccino from the comfort of your home! This easy recipe blends bold espresso, creamy almond butter, and raw cacao for a naturally sweet and refreshing coffee treat.
Equipment
- Blender
- Measuring Spoons
- Measuring cup
- Spoon for stirring
- Glass (for serving)
Ingredients
- 4 tsp organic espresso powder
- 3 tbsp almond butter
- 2 tbsp raw cocoa powder
- 2 tbsp raw honey (or preferred sweetener)
- ⅔ cup water
- 2 cups ice
Instructions
- Gather and Add IngredientsAdd 4 tsp organic espresso powder to a blender for a strong coffee base.Spoon in 3 tbsp almond butter for a creamy texture and nutty richness.Sprinkle 2 tbsp raw cocoa powder to enhance the deep chocolate flavor.Drizzle in 2 tbsp raw honey (or your preferred sweetener) for balanced sweetness.Pour in ⅔ cup water to help blend everything smoothly.Toss in 2 cups ice for a thick, chilled consistency.
- Blend Until SmoothBlend on high speed until the ice is crushed and everything is well combined.Ensure the mixture turns creamy with a frappuccino-like consistency.Stop blending once the texture is smooth and frothy.
- Adjust and CustomizeTaste and tweak the sweetness by adding more honey if desired.For a thicker texture, add extra ice and blend again.If a lighter consistency is preferred, pour in a splash more water.
- Serve and EnjoyPour into a tall glass for a café-style experience.Top with coconut whipped cream, melted chocolate, or a drizzle of caramel.Sprinkle cacao nibs for an extra chocolate crunch.Serve immediately and enjoy your homemade mocha frappuccino!
