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How to Make a Freddo Espresso Step-by-Step photo

Freddo Espresso Recipe: Easy Steps at Home

Alice
Enjoy the taste of Greece with our easy Freddo Espresso recipe. No fancy equipment needed – just simple ingredients and steps for a perfectly chilled coffee.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course Beverages, Drinks
Cuisine Greek
Servings 1
Calories 20 kcal

Equipment

  • Espresso machine or Moka pot
  • Cocktail shaker or sealable jar
  • Handheld milk frother or electric mixer
  • Tall serving glass
  • Straw (optional)

Ingredients
  

  • 60 ml (2 shots) espresso
  • 4–5 ice cubes
  • 1–2 tsp sugar or stevia (optional)

Instructions
 

  • Brew The Espresso
    Prepare 60 ml (2 shots) of espresso using an espresso machine or Moka pot. Pour the hot espresso into a shaker with ice to chill.
    How to Make a Freddo Espresso - Brew The Espresso
  • Shake And Froth
    Froth the chilled espresso by using a handheld frother or shaking vigorously for 30 seconds until creamy. This aerates the coffee, creating a smooth, foamy texture.
    How to Make a Freddo Espresso - Shake And Froth
  • Serve Over Ice
    Fill a glass with ice, then pour the frothed espresso over it. Stir gently and serve with a straw. Enjoy your refreshing Freddo Espresso!
    How to Make a Freddo Espresso - Serve Over Ice
Keyword cold espresso, Freddo Espresso, Greek coffee, iced espresso, summer coffee drink