Flaming Spanish Coffee Recipe
This easy flaming Spanish coffee recipe combines the boldness of espresso with a fiery kick of dark rum, creating a unique and dramatic drink. With just a few simple ingredients—coffee, alcohol, sugar, and water—you can impress your guests with this visually striking and delicious beverage.
Equipment
- Coffee maker or espresso machine
- Heatproof mug or glass
- Lighter or matches
- Spoon for stirring
- Measuring Jigger or Shot Glass
Ingredients
- 120 ml hot water
- 30 ml dark rum or brandy
- 60 ml brewed espresso
- Sweetener of choice, to taste
Instructions
- Start with a cup of high-quality brewed espresso coffee (60 ml) . Use your favorite blend, but make sure it is strong. The coffee is the base of this drink, so it must stand up to the alcohol and sugar. Use a coffee maker or French press to brew.
- Place sugar into a mug with thick walls. The sugar not only sweetens the drink but also helps caramelize the rim of the mug when you ignite the alcohol. Use a thick-walled mug to withstand the heat.Follow these steps:Choose a mug with thick walls to handle the heat.Add two teaspoons of sugar to the mug.Rub a lemon or orange wedge around the rim of the mug.Dip the rim in additional sugar to coat it.
- Pour the alcohol into the mug and carefully light it. Use a long lighter or match to avoid burning yourself. The flame will caramelize the sugar and add a rich flavor to the drink.For safety, follow these steps:Pour one ounce (30 ml) of high-proof rum or brandy into the mug.Use a long match or lighter to ignite the alcohol.Swirl the mug gently to mix the sugar and alcohol.Let it burn for a few seconds to caramelize the sugar.
- Slowly add the brewed coffee and hot water to the flaming mixture. This step extinguishes the flame and combines the flavors. Pour the coffee gently to avoid splashing the hot liquid.Here’s how:Carefully pour the hot coffee into the flaming mug.Add a small amount of hot water if desired.Stir gently to mix the ingredients.The hot coffee will combine with the caramelized sugar and alcohol, creating a rich and aromatic drink.
- For the final touch, garnish and serve your Flaming Spanish Coffee. Sprinkle a dash of cinnamon or dark chocolate for extra flavor. The garnish not only enhances the taste but also adds a beautiful presentation.
