Easy Recipe Vanilla Coffee Syrup From 3 Ingredients
This easy vanilla coffee syrup recipe uses simple ingredients like sugar, water, and vanilla extract to create a delicious, homemade syrup perfect for flavoring lattes and other coffee drinks.
Equipment
- Saucepan
- Measuring Cups
- Measuring Spoons
- Whisk or spoon
- Heat-resistant container or jar (for storing syrup)
- Funnel (optional, for pouring syrup into the jar)
Ingredients
Scaled Ingredients for Two Servings
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
- Start by gathering your ingredients. You will need:1/4 cup of water1/4 cup of granulated sugar2 tablespoons of brown sugarPour the water and sugar into a medium-sized saucepan. Make sure the saucepan is clean and dry before adding the ingredients. Stir the mixture gently to combine the water and sugar. It’s important to mix them well to ensure the sugar dissolves evenly. Place the saucepan on the stove over medium heat. Keep an eye on the mixture to prevent it from boiling too quickly.
- Heat the mixture gently over medium heat. Stir occasionally to help the sugar dissolve faster. Watch the mixture closely to avoid boiling. The sugar will start to dissolve as the water heats up. Continue stirring until you can no longer see any sugar granules.The process usually takes about 3-5 minutes. Once the sugar has completely dissolved, the mixture will become clear. Remove the saucepan from the heat once the sugar has fully dissolved. Do not overheat the mixture, as it can cause the syrup to caramelize.Follow these tips for best results:- Stir regularly to prevent sticking- Maintain medium heat to avoid boiling- Remove from heat once clear
- Add 1/2 teaspoon of vanilla extract to the hot syrup. Stir well to combine the vanilla with the sugar mixture. The syrup will take on a lovely vanilla aroma. Be sure to stir thoroughly to ensure the vanilla extract is evenly distributed throughout the syrup.If you prefer a stronger vanilla flavor, you can add an additional 1/4 teaspoon of vanilla extract. Mix well to incorporate the extra vanilla. Be careful not to add too much, as the flavor can become overpowering.Remember these points:- Add vanilla extract to hot syrup- Stir well to combine- Adjust vanilla to taste
- Once you have added the vanilla extract, let the syrup cool completely. Leave the saucepan on the counter to cool at room temperature. Avoid covering the saucepan while the syrup is cooling, as this can cause condensation and affect the consistency of the syrup.Cooling the syrup can take about 15-20 minutes. Stir the syrup occasionally during the cooling process to help it cool evenly. Do not rush this step, as hot syrup can be dangerous to handle and may not store well.Here are some cooling tips:- Cool at room temperature- Do not cover the saucepan- Stir occasionally to cool evenly
- Once the syrup has cooled completely, transfer it to a clean, airtight container. Glass bottles or jars work best for storing homemade syrup. Make sure the container is dry and sterile before adding the syrup. Use a funnel to avoid spills and make the transfer easier.Seal the container tightly to keep the syrup fresh. Store the syrup in the refrigerator for up to two weeks. Label the container with the date you made the syrup to keep track of its freshness. Shake the container gently before each use to ensure the syrup is well mixed.Follow these storage tips:- Use a clean, airtight container- Store in the refrigerator- Label with the date
