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Easy Coffee Granita Recipe photo

Easy Coffee Granita Recipe

Alice
This classic frozen dessert, with its unique icy, crystalline texture, is surprisingly easy to make at home. Forget complicated recipes – this version requires minimal fuss and delivers maximum flavor.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 1
Calories 483 kcal

Equipment

  • Medium-sized bowl or pitcher
  • Whisk or spoon
  • Shallow dish or pan
  • Fork

Ingredients
  

  • 300 ml Strong Coffee
  • 2 tablespoons Sugar
  • 100 g Heavy Cream
  • 10 g Sugar
  • 1 g Cream stabiliser (if your cream is less than 35% fat)

Instructions
 

  • Brew & Sweeten The Coffee
    Start by brewing 300ml of strong coffee using your favorite coffee beans or ground coffee. Here’s how to prepare it:
    Brew using your preferred method: drip, French press, or espresso.
    Let the coffee cool for a few minutes after brewing.
    Next, sweeten your coffee. Granita requires a touch of sweetness to balance the coffee’s bold flavor. For this recipe, use:
    2 tablespoons of sugar (as listed in the ingredients).
    Stir well until the sugar dissolves completely. Taste the coffee and adjust the sweetness if needed.
    Step-by-step Guide To Making Coffee Granita - Brew & Sweeten The Coffee
  • Chill The Coffee Base
    After brewing and sweetening, it’s time to chill the coffee base. Cooling is essential for the granita’s texture. Follow these steps:
    Pour the sweetened coffee into a large, shallow dish.
    Spread the coffee out evenly to help it cool faster.
    Place the dish in the refrigerator for at least 2 hours.
    Check the coffee base after chilling. It should be cold but not frozen. Proper cooling ensures the granita will freeze properly and have the perfect texture.
    Step-by-step Guide To Making Coffee Granita - Chill The Coffee Base
  • Initiate Freezing & First Scraping
    Once the coffee base is chilled, it’s time to freeze it. This step is crucial for creating the granita’s icy texture:
    Place the dish in the freezer.
    After 30 minutes, check the coffee. You should see some ice forming around the edges.
    Use a fork to scrape the frozen edges into the center.
    Scrape gently—this is the first scraping. Repeat this process every 30 minutes for about 2 to 3 hours to create light, fluffy ice flakes.
  • Freeze & Flake
    Continue the freezing and scraping process to ensure your granita has the right texture. After the final scraping:
    Leave the granita in the freezer for another hour.
    Once frozen, use a fork to fluff the granita.
    Test the texture—it should be light and airy.
    Store the granita in an airtight container to keep it fresh and flavorful.
    You can prepare this ahead of time for easy serving.
    Step-by-step Guide To Making Coffee Granita - Freeze & Flake
  • Whip, Layer & Enjoy
    Your coffee granita is almost ready to serve! Finish it off with these steps:
    Whip the Cream:
    Use 100g of heavy cream, 10g of sugar, and 1g of cream stabilizer (if needed).
    Use a hand mixer or whisk to whip the cream until it forms soft peaks.
    Layer the Granita and Cream:
    Add a layer of the whipped cream on top of the granita.
    Serve in clear glasses or bowls for a visually stunning dessert.
    Garnish and Serve:
    Garnish with chocolate shavings, cocoa powder, or even a sprinkle of cinnamon for added flavor.
    Enjoy your refreshing coffee granita—a perfect treat for hot days or as a light dessert after meals.
Keyword Coffee Dessert, Coffee Granita, Frozen Coffee Dessert, Iced Coffee Dessert, Italian Dessert