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Easy Coffee Crepe Recipe photo

Easy Coffee Crepe Recipe

This easy recipe combines the rich flavor of espresso with a light, fluffy crepe, layered with whipped cream and topped with chocolate shavings.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Brunch, Dessert
Cuisine French
Servings 6
Calories 190 kcal

Equipment

  • 10-inch Skillet or Non-Stick Pan
  • Crepe Spreader or Ladle
  • Mixing Bowls
  • Whisk
  • Sifter
  • Measuring cups and spoons
  • Spatula
  • Electric Mixer or Whisk

Ingredients
  

  • 2 cups hot water
  • 1 tablespoon granulated espresso coffee
  • 2½ cups plain flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • Small pinch of salt
  • 6 large eggs
  • 1½ cups milk
  • 1 stick unsalted butter
  • 4 cups heavy cream

Instructions
 

  • Start by brewing a strong coffee base. The coffee will add a rich flavor to your crepes.
    Ingredients:
    1 cup of water
    2 tablespoons of ground coffee
    Boil the water in a pot. Add the ground coffee and let it steep for about 4 minutes. Strain the coffee to remove the grounds. Allow it to cool to room temperature. This brewed coffee will be used in the batter mix.
    Step-by-step Instructions For Perfect Coffee Crepes - Step 1 Brew The Coffee Base
  • While the coffee cools, prepare your dry ingredients.
    Ingredients:
    1 cup of all-purpose flour
    2 tablespoons of sugar
    1/4 teaspoon of salt
    In a large mixing bowl, combine the flour, sugar, and salt. Use a whisk to mix these ingredients thoroughly. This ensures your batter will be smooth and free of lumps.
    Step-by-step Instructions For Perfect Coffee Crepes - Step 2 Prepare The Dry Ingredients
  • Now it's time to mix the batter.
    Ingredients:
    1 cup of brewed coffee (cooled)
    1/2 cup of milk
    2 large eggs
    2 tablespoons of melted butter
    In a separate bowl, whisk together the brewed coffee, milk, eggs, and melted butter. Gradually add this wet mixture to the dry ingredients, whisking continuously until smooth. The batter should be thin and free of lumps.
    Step-by-step Instructions For Perfect Coffee Crepes - Step 3 Mix The Batter
  • Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
    Pour 1/4 cup of batter into the skillet.
    Swirl the pan to spread the batter evenly.
    Cook for about 1-2 minutes until the edges start to lift.
    Use a spatula to check if the bottom is golden brown. If so, it's ready to flip.
    Step-by-step Instructions For Perfect Coffee Crepes - Step 4 Cook The Crepes
  • Flipping the crepes requires a gentle touch.
    Steps:
    Gently slide a spatula under the crepe.
    Quickly flip it over.
    Cook for an additional 1-2 minutes.
    Once both sides are golden brown, remove the crepe from the skillet. Place it on a plate and repeat the process with the remaining batter. Stack the crepes to keep them warm.
    Step-by-step Instructions For Perfect Coffee Crepes - Step 5 Flip And Finish Crepes
  • Finally, it's time to assemble your delicious coffee crepes.
    Ingredients:
    Whipped cream
    Chocolate syrup (optional)
    Fresh berries (optional)
    Spread a thin layer of whipped cream over each crepe. You can add a drizzle of chocolate syrup or fresh berries for extra flavor. Fold or roll the crepes and serve immediately.
    These coffee crepes are perfect for breakfast or dessert. Enjoy!
Keyword Coffee crepes, Easy brunch recipe, Espresso crepes, Fluffy crepes, Whipped cream topping