DIY French Vanilla Coffee Recipes
This French Vanilla Coffee recipe combines full-fat milk, whipping cream, and condensed milk for a rich, creamy base, enhanced with aromatic vanilla essence.
Equipment
- Saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Mug or serving glass
- Optional: Milk frother (for extra creaminess)
Ingredients
- 1 cup full-fat milk
- 1 cup whipping cream
- 4 tbsp condensed milk
- 1 tbsp vanilla essence
- 2 tsp instant coffee
Instructions
- In a saucepan, combine 1 cup full-fat milk and 1 cup whipping cream. Heat gently over low-medium heat, stirring occasionally. Be careful not to let the mixture boil.
- Once the milk and cream mixture is warm, stir in 4 tablespoons of condensed milk and 1 tablespoon of vanilla essence. Mix until fully combined and smooth.
- In a small bowl or cup, dissolve 2 teaspoons of instant coffee in a few tablespoons of hot water. Adjust the amount of coffee if you prefer a stronger or weaker flavor.
- Pour the prepared coffee into two mugs. Slowly add the warm vanilla milk mixture, dividing it evenly between the mugs, and stir gently to combine.
- For an extra indulgence, top with whipped cream or sprinkle cinnamon on top. Serve hot, or pour over ice for a refreshing iced French vanilla coffee. Enjoy!
