Corretto Coffee Recipe: A Classic Italian Pick-Me-Up
Need a quick pick-me-up with a kick? Learn the authentic corretto recipe, Italy's simple yet satisfying spiked coffee.
Equipment
- Espresso machine or Moka pot
- Small cup (demitasse)
- Spoon
- Shot glass (for measuring liquor)
Ingredients
- 1 shot (30 ml) espresso
- 5-10 ml liquor (grappa, brandy, or sambuca – adjust to taste)
- Sugar to taste
Instructions
- Brew The EspressoStart with a strong, aromatic shot of espresso.Use 30 ml (1 shot) of freshly brewed espresso.Brew using an espresso machine, Moka pot, or French press.Ensure a rich crema on top for the best flavor.
- Add The LiquorNext, it’s time to add the spirit. Choose your favorite liquor to complement the espresso. Popular options include:GrappaBrandySambucaFollow these simple instructions:Pour 5-10 ml of your chosen liquor into the espresso.Adjust the amount based on your preference.Each type of liquor brings a unique flavor. Grappa adds a fruity note, while sambuca offers a sweet anise flavor. This step personalizes your drink. Feel free to experiment with different liquors to find your perfect match.
- Mix And ServeNow it's time to blend the flavors. This step brings everything together for a delightful experience. Follow these steps:Stir gently to mix the liquor with the espresso.Keep the drink warm; avoid letting it cool down.Pour into a small cup for the best presentation.Take a moment to appreciate the aroma before sipping. The warm, spirited coffee offers a rich taste. Enjoy each sip slowly.
