Cafe Bombon Recipe: A Step-by-Step Guide to a Spanish Classic
A Cafe Bombon is a delightful Spanish coffee treat made with two simple ingredients: espresso and sweetened condensed milk
Equipment
- Espresso Machine or Stovetop Moka Pot
- Coffee grinder
- Measuring spoon
- Glass or Cup
- Spoon
- Milk frother
Ingredients
- 2 shots Freshly brewed espresso
- 4 tablespoons Sweetened condensed milk
Instructions
- Before you start making your Cafe Bombon, gather all necessary ingredients. Having everything ready will make the process smoother. You'll need the following:Espresso - Freshly brewed, strong, and aromatic.Sweetened Condensed Milk - Thick, creamy, and sweet.Glass - Preferably transparent to showcase the beautiful layers.Spoon - To help with the layering process.
- Brewing the perfect espresso is crucial for a delicious Cafe Bombon. Follow these steps to prepare a rich and aromatic espresso:Grind your coffee beans to a fine consistency. Freshly ground beans yield the best flavor.Fill the portafilter with the coffee grounds, tamping them down firmly to ensure even extraction.Attach the portafilter to your espresso machine and start the brewing process.Extract the espresso into a small cup. Aim for about 1 oz of espresso, with a layer of crema on top.If you don't have an espresso machine, you can use a stovetop espresso maker or a French press to achieve a similar result. The key is to use strong, concentrated coffee.
- Now it's time to create the first layer of your Cafe Bombon. Follow these steps:Take your transparent glass and pour in 1 oz of sweetened condensed milk. The thick, creamy milk will settle at the bottom of the glass.Use a spoon to help guide the milk and ensure it forms an even layer.The contrast between the white milk and the dark espresso will create a visually appealing beverage. This layering technique is essential for the authentic Cafe Bombon experience.
- With your sweetened condensed milk in place, it's time to add the espresso. Follow these steps carefully:Hold the spoon just above the milk layer. This will help diffuse the espresso and prevent it from mixing too quickly with the milk.Slowly pour the espresso over the back of the spoon, allowing it to gently settle on top of the milk layer.Watch as the layers form. The dark espresso should sit on top of the creamy white milk, creating a beautiful two-tone effect.This gentle pouring technique is key to achieving the distinct layers that make Cafe Bombon so visually stunning.
- Your Cafe Bombon is now ready to serve. Here are some tips to enhance your experience:Present your Cafe Bombon in a transparent glass to showcase the beautiful layers.Stir the drink just before drinking to mix the espresso and sweetened condensed milk.Enjoy it hot for a cozy treat or add ice for a refreshing cold version.Pair with a sweet pastry for a delightful snack.This simple yet elegant coffee drink is perfect for any time of day. Enjoy the rich, sweet flavors of your homemade Cafe Bombon and savor every sip!
