Cách Làm Cafe Muối: Vietnamese Salt Coffee Recipe
Sweet, salty, and utterly delicious, Kem Muối is a Vietnamese coffee experience you won't soon forget. Ready to try this unique recipe? Let's get started.
Equipment
- Blender
- Glass
- Spoon
- Measuring cups/spoons
- Coffee Maker or French Press
Ingredients
- 1.5 tablespoons ground coffee 7–8 grams
- 30 ml whipping cream
- 20 ml milk
- A pinch of salt
- 25 ml condensed milk
- Ice
Instructions
- Prepare The Creamy BaseTo create the creamy base, start with these ingredients:30 ml whipping cream20 ml milkA pinch of saltIn a glass, combine the whipping cream, milk, and a pinch of salt. Blend until smooth and creamy. This step is key to achieving the rich texture that defines Kem Muối.
- Mix Coffee And Condensed MilkNext, focus on the coffee mixture. Gather the following:25 ml condensed milk55 ml brewed coffeeIn a separate glass, add the condensed milk and brewed coffee. Stir well to combine the two ingredients. The sweetness of the condensed milk balances the boldness of the coffee.
- Combine The MixturesNow it’s time to bring everything together. Take the blended creamy mixture you prepared earlier. Pour it into the glass with the coffee and condensed milk mixture. This creates a beautiful swirl of color and flavor.Mix gently to combine the two mixtures. The goal is to maintain the creamy texture while integrating the coffee flavor.
- Add Ice And ServeThe final step is adding ice. Take a glass filled with ice cubes. Pour the combined coffee and creamy mixture over the ice. This keeps your drink cool and refreshing.Give it a final stir. Ensure everything is well mixed. Now, enjoy your creamy, smooth coffee drink!
