Black Sesame Latte Recipe
This unique beverage combines the earthy taste of black sesame with the comforting warmth of a traditional latte.
Equipment
- Dry pan (for toasting sesame seeds) For Black Sesame Puree
- Blender (for blending sesame seeds, almond milk, honey, and ginger syrup into a smooth puree)
- Spatula or spoon (for scraping the puree from the blender)
- Airtight container (for storing the puree)
- Small saucepan (for combining and heating water, sugar, and ginger) For Ginger Syrup:
- Sieve or fine mesh strainer (for straining the ginger slice)
- Jar or bottle (for storing the syrup)
- 16 oz glass (for serving) For Assembling the Latte:
- Measuring cups/spoons (for measuring ice, milk, and sesame puree)
- Spoon or stirrer (for mixing the drink)
Ingredients
Sesame Puree (3 servings)
- 1/2 cup black sesame seeds
- 1/4 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup honey (or sweetener of your preference)
- 1/2 tablespoon ginger syrup (see recipe below)
Ginger Syrup (makes 1/4 cup)
- 1/4 cup water
- 1/4 cup sugar
- 1 slice of ginger, about 1/2 inch thick
For the Latte
- 5 oz ice cubes (weighed)
- 1 cup unsweetened almond milk (or any milk you like)
- 1/4 cup black sesame puree
Instructions
How to Make Black Sesame Puree
- Toast the sesame seeds: Start by lightly toasting the black sesame seeds in a dry pan over medium heat for 2-3 minutes. Stir constantly to prevent burning. This step enhances the flavor of the seeds.1/2 cup black sesame seeds
- Blend the ingredients: Place the toasted sesame seeds, almond milk, honey, and ginger syrup in a blender. Blend on medium speed until the mixture forms a smooth, loose paste.1/4 cup unsweetened almond milk (or any milk of your choice)
- Check consistency: The puree should have a slightly runny consistency, making it easy to mix into the latte. If it’s too thick, add a small splash of almond milk.
- Store: Transfer the puree to an airtight container and refrigerate. It will stay fresh for up to 3 days.
Preparing the Ginger Syrup
- Combine water, sugar, and ginger: In a small saucepan, combine the water, sugar, and ginger slice.1/4 cup water, 1/4 cup sugar, 1 slice of ginger, about 1/2 inch thick
- Simmer: Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
- Reduce and strain: Allow the syrup to simmer for 5-7 minutes to infuse the ginger flavor, then remove it from the heat. Strain out the ginger slice before storing the syrup in a jar or bottle. It will last in the fridge for several weeks.
Step-by-Step Guide to Crafting the Black Sesame Latte
- Prepare the glass: Fill a 16 oz glass with 5 oz of ice.5 oz ice cubes (weighed)
- Add milk: Pour 1/4 cup of unsweetened almond milk over the ice. Feel free to substitute with any milk alternative like rice or oat milk.1/4 cup unsweetened almond milk (or any milk of your choice)
- Layer the sesame puree: Gently spoon 1/4 cup of the black sesame puree over the milk and ice, creating a layered effect.1/4 cup black sesame puree
- Mix and enjoy: Stir the drink well before sipping, as the puree and milk will blend into a creamy, delicious beverage. Sit back and savor your homemade black sesame latte!
Notes
Tips for Layering Your Black Sesame Latte
To achieve an aesthetically pleasing layered latte, follow these tips:- Pour slowly: When adding the black sesame puree, spoon it carefully to maintain the layers before mixing.
- Use cold ingredients: Cold milk and ice help keep the layers distinct for longer.
- Stir before drinking: Once you’re ready to enjoy, mix the latte thoroughly to blend the flavors for the perfect balance of creamy and nutty.