Black Eye Coffee Recipe
Black Eye Coffee is a bold combination of brewed coffee and a double shot of espresso. Find out how to make Black Eye Coffee at home in just 5 minutes.
Equipment
- Coffee maker (drip, pour-over, or French press)
- Espresso machine (or stovetop espresso maker)
- Coffee grinder (optional, if using whole beans)
- Measuring cups or a kitchen scale (for precise measurements)
- Coffee mug or cup for serving
Ingredients
- 8 oz brewed coffee 240 ml
- 2 shots espresso (approximately 2 oz or 60 ml total)
Instructions
- Brew The CoffeeBrew 8 oz (240 ml) of strong coffee using your preferred method (drip, French press, or pour-over). For best results, use freshly ground coffee and filtered water.
- Prepare The Espresso ShotsBrew 2 shots of espresso (about 2 oz or 60 ml) using an espresso machine or stovetop maker. Grind fresh coffee beans finely and follow your espresso maker's instructions to brew. Set the shots aside for combining later.
- Combine And ServeNow it’s time to combine everything. Pour the brewed coffee into a large mug. Next, add the espresso shots on top. This creates a layered effect. Stir gently to mix the flavors.Optionally, you can add:A splash of milk or cream for creaminess.Sugar or sweeteners to taste.Cocoa powder for a mocha flavor.Serve your Black Eye Coffee hot. Enjoy the rich, bold taste. This coffee is perfect for starting your day or as an afternoon pick-me-up. Share it with friends or enjoy it alone. Either way, you’ll love the flavor.
