Spain’s coffee culture is rich and diverse, blending tradition with unique flavors. From the classic Café con Leche to the exotic Carajillo, Spanish coffee recipes are a delightful exploration of taste. Each recipe offers a different experience, whether you prefer something strong, sweet, or spiced.
Table of Contents
What Is Spanish Coffee?
Spanish coffee is more than just a drink—it’s a delightful fusion of bold flavors and vibrant tradition. This iconic beverage combines rich coffee with a splash of spirits, often brandy or rum, and is sweetened with sugar for a perfectly balanced indulgence. Topped with whipped cream and sometimes a dash of cinnamon or nutmeg, Spanish coffee isn’t just about caffeine; it’s about creating an experience.
The History Of Spanish Coffee: A Rich Tradition
The story of Spanish coffee dates back to the 18th century. Coffee was first introduced to Spain through trade routes from Africa. Over time, it became a staple in Spanish households and cafes.
In the early 1700s, Spanish merchants began importing coffee beans. These beans came from Ethiopia and Yemen. The Spanish quickly developed a taste for this exotic beverage.
Café Con Miel
One standout is the Café con Miel, a delightful combination of coffee, milk, and honey. This sweet twist on traditional Spanish coffee brings a cozy warmth to any moment.

Origins Of Café Con Miel
Café con Miel, which translates to “coffee with honey,” has its roots in the southern regions of Spain. This drink combines the strong, bold flavors of Spanish coffee with the natural sweetness of honey. The result is a perfectly balanced beverage that’s both invigorating and soothing.
Perfect Pairings: What To Serve With Café Con Miel
Café con Miel pairs wonderfully with a variety of Spanish pastries and snacks. The sweetness of the honey coffee complements the rich flavors of these treats, creating a delightful combination.
Here are some perfect pairings for Café con Miel:
- Churros: These fried dough pastries are perfect for dipping into the creamy coffee.
- Magdalenas: Spanish muffins that are light and fluffy, making a great match with the sweet coffee.
- Tostada con Tomate: A slice of toasted bread with fresh tomato, olive oil, and a pinch of salt offers a savory contrast.
For a more indulgent experience, try pairing Café con Miel with a slice of tarta de Santiago, a traditional almond cake from Galicia. The nutty flavor of the cake complements the honey in the coffee beautifully.
Ingredients For Cooking Café con Miel
- 2 cups brewed coffee
- 1/2 cup milk
- 4 tablespoons honey
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- Dash of nutmeg
Spanish Latte
Spanish latte sets this beverage apart is its subtle sweetness, often achieved by adding a touch of sugar or condensed milk, creating a velvety smooth drink that feels both luxurious and comforting. Popular in Spain and across Latin America, this latte strikes the perfect balance between robust coffee flavors and a creamy, slightly sweet finish.

Why You Should Try Spanish Latte
Beyond its rich flavor, the Spanish latte is a versatile drink that can be enjoyed hot for a cozy pick-me-up or iced for a refreshing twist. Whether you’re a coffee enthusiast or just seeking something new, the Spanish latte is a delicious way to savor your caffeine fix with a dash of sophistication.
Ingredients For Cooking Spanish Latte
- 4 tsp instant coffee
- 8 tbsp hot water
- 2 cups milk
- 6 tbsp sweetened condensed milk
- Cinnamon (optional, for garnish)
Café Con Hielo
When exploring the rich tapestry of Spanish coffee, one cannot overlook the refreshing delight of Café con Hielo. This unique iced coffee is perfect for scorching summer days.

How Café Con Hielo Became A Spanish Summer Favorite
Café con Hielo has a fascinating history that dates back to the hot summers of Spain. The recipe is simple: a shot of hot espresso served with a glass of ice. Here’s why it has become a summer staple:
- Refreshing and Simple: The combination of hot coffee and ice creates a refreshing drink that cools you down instantly.
- Customizable Sweetness: Many enjoy adding sugar or syrup to balance the strong espresso flavor.
- Quick to Prepare: Unlike other iced coffees, Café con Hielo is quick and easy to make, requiring minimal ingredients.
Refreshing Desserts To Enjoy With Café Con Hielo
Pairing Café con Hielo with the right dessert elevates the experience. Here are some delightful Spanish treats to enjoy alongside your iced coffee:
- Churros: These fried dough pastries, dusted with sugar, are perfect for dipping in your iced coffee.
- Tarta de Santiago: This almond cake, with its light and nutty flavor, complements the strong coffee taste.
- Flan: The creamy texture and caramel flavor of flan make it a delightful pairing with Café con Hielo.
These desserts not only taste great but also highlight the rich culinary traditions of Spain. Enjoying them with Café con Hielo makes for a perfect summer treat.
Ingredients For Cooking Café con Hielo
- 2 shots Double Espresso
- 2 teaspoons Sugar
- 1 cup Ice
- ½ cup Milk
Carajillo
Spain boasts a rich coffee culture that extends beyond the classic café con leche. One standout is the Carajillo, a delightful blend of coffee and liquor.

The Origins Of Carajillo: A Historic Blend Of Coffee And Spirits
The Carajillo has a fascinating history that dates back to the Spanish colonial era. Legend has it that Spanish soldiers in Cuba mixed coffee with rum to give them courage before battle. The term “Carajillo” is believed to come from the Spanish word “coraje,” meaning courage.
Over the years, the recipe evolved, and different regions of Spain adopted their own versions. Today, the Carajillo is typically made with espresso and a splash of liquor, usually brandy, rum, or whiskey.
Key points about the origins of Carajillo:
- Historical roots in Spanish colonial times.
- Original ingredients included coffee and rum.
- Evolved recipe with regional variations across Spain.
Traditional And Modern Variations Of Carajillo
In traditional preparation, the liquor is often warmed and mixed with sugar before adding the espresso. This method enhances the flavors and creates a smooth, aromatic drink.
Modern variations have introduced new twists to the classic recipe. Some popular adaptations include:
- Carajillo de Baileys: Replace traditional liquor with Baileys Irish Cream for a creamy, sweet twist.
- Carajillo Tonic: Add a splash of tonic water for a refreshing, fizzy version.
- Carajillo con Canela: Infuse the drink with a hint of cinnamon for a warm, spicy flavor.
These variations show the versatility of the Carajillo, making it a favorite among coffee lovers looking for something different.
Ingredients For Cooking Carajillo
- 120 ml espresso or coffee
- 60 ml hard alcohol
- 240 ml water
- Sugar to taste (adjust according to preference)
Café Con Leche
Café con Leche stands out as a classic Spanish coffee blend. This smooth, comforting drink combines equal parts of strong coffee and steamed milk, creating a balanced flavor that is perfect for any time of day.

The Cultural Significance Of Café Con Leche In Spain
In Spain, Café con Leche holds a special place in daily life. It’s more than just a drink; it’s a cherished tradition that brings people together. Spaniards often begin their day with a cup of this delightful blend, enjoying it with friends or family in cozy cafes or at home.
- Social Connection: Sharing a Café con Leche is a common way to bond with others. It’s an opportunity to catch up, share stories, and enjoy each other’s company.
- Morning Ritual: For many Spaniards, a day without Café con Leche is incomplete. This morning ritual is a comforting start to the day.
- Cultural Heritage: The tradition of enjoying this classic blend has been passed down through generations, making it an integral part of Spanish heritage.
Whether enjoyed at a bustling café or a quiet kitchen, Café con Leche is a symbol of Spanish hospitality and warmth.
Ideal Breakfast Pairings For Café Con Leche
Pairing your Café con Leche with the right breakfast can elevate your morning experience. Here are some ideal options:
Food Item | Description |
---|---|
Churros | Crispy, fried dough sticks often dipped in sugar or chocolate. |
Pan con Tomate | Toasted bread topped with fresh tomato, olive oil, and a pinch of salt. |
Tostada | Simple toasted bread, often served with butter, jam, or olive oil. |
These breakfast items complement the rich, smooth flavor of Café con Leche perfectly. Whether you prefer sweet or savory, there’s a pairing to suit every palate.
Ingredients For Cooking Café Con Leche
- 2 shots espresso
- 1 1/3 cups milk
- 4 teaspoons sugar (optional)
Café Bombon
Café Bombon, a delightful concoction that layers bold espresso with sweet, condensed milk. This indulgent coffee recipe is not just a drink but a dessert in itself.

What Makes Café Bombon Unique?
The magic of Café Bombon lies in its simplicity and visual appeal. This coffee drink is a feast for the eyes and the taste buds. Here are some key elements that make it stand out:
- Visual Layers: The coffee is served in a glass cup, showcasing distinct layers of dark espresso and thick, creamy condensed milk.
- Perfect Balance: The bitterness of the espresso perfectly balances the sweetness of the condensed milk, creating a harmonious flavor profile.
- Simple Ingredients: Only two main ingredients are needed, making it easy to prepare yet incredibly satisfying.
Café Bombon As A Dessert Coffee
Café Bombon is more than just a coffee; it’s a dessert. The rich, sweet flavor profile makes it a perfect after-meal treat. Here’s why it works so well as a dessert coffee:
- Satisfying Sweetness: The condensed milk adds a level of sweetness that satisfies dessert cravings.
- Rich Texture: The combination of creamy milk and strong espresso creates a luxurious mouthfeel.
- Easy to Make: With just two ingredients, it’s a quick and easy dessert option for any occasion.
For those with a sweet tooth, Café Bombon can be enhanced with additional toppings:
- Whipped Cream
- Chocolate Shavings
- Caramel Drizzle
These toppings add extra layers of flavor and texture, turning a simple coffee drink into a decadent dessert experience.
Ingredients For Cooking Café Bombon
- 2 shots Freshly brewed espresso
- 4 tablespoons Sweetened condensed milk
Cortado Coffee
Cortado Coffee with a splash of milk, captures the essence of Spanish coffee tradition. The cortado offers a perfect blend of robust espresso and smooth milk, making it a favorite among coffee enthusiasts.

Cortado Vs. Other Milk-based Coffees: What’s The Difference?
The cortado stands out in the world of milk-based coffees. Here’s how it differs from other popular choices:
- Cortado: A balanced mix of equal parts espresso and steamed milk. It emphasizes the flavor of the espresso without overpowering it.
- Latte: Typically consists of one-third espresso and two-thirds steamed milk, topped with a small layer of milk foam. The latte is much milkier compared to the cortado.
- Cappuccino: Features equal parts espresso, steamed milk, and milk foam. It has a frothier texture and a distinct layered appearance.
- Macchiato: An espresso “stained” with a small amount of milk or milk foam. The macchiato is stronger and less milky than the cortado.
Best Times Of Day To Enjoy A Cortado
Enjoying a cortado at the right time can enhance your coffee experience. Here are the best times to savor this delightful drink:
- Morning: Start your day with a cortado. The balanced espresso provides an energy boost without being too heavy on milk.
- Mid-Morning: Perfect for a mid-morning break. It offers just enough caffeine to keep you going until lunch.
- Afternoon: A cortado can be a great pick-me-up during the afternoon slump. It’s light enough to not spoil your appetite for dinner.
Whenever you choose to enjoy it, the cortado’s balanced flavor makes it a versatile and enjoyable coffee option throughout the day.
Ingredients For Cooking Cortado Coffee
- 1 shot of espresso
- 1 ounce of steamed milk (preferably whole milk for creaminess)
- Optional Sugar or sweetener, to taste
- Optional Cocoa powder or cinnamon, for garnish
Spanish Coffee 43 Cocktail
Spanish Coffee 43 is a delightful cocktail that mixes rich coffee with sweet liqueurs. This drink offers a warm and cozy experience perfect for any occasion.

What Is Spanish Coffee 43 Cocktail?
The Spanish Coffee 43 Cocktail is a delightful drink that combines rich coffee flavors with a unique twist. The drink gets its name from Licor 43, a Spanish liqueur. This liqueur adds a sweet and aromatic flavor, making the cocktail special.
This drink blends rich coffee with a special liqueur called Licor 43. The result is a warm and inviting beverage. What makes Spanish Coffee 43 truly unique is its ability to awaken the senses and bring comfort in every sip.
Ingredients For Cooking Spanish Coffee 43
- 1.5 oz Vanilla-Spiced Liqueur
- 2 oz Freshly Brewed Espresso
- Lemon Twist or Coffee Beans
Flaming Spanish Coffee
Flaming Spanish Coffee is a unique drink that combines coffee with a spectacular fire show. The flames create a dramatic effect, making it perfect for special occasions or gatherings. The blend of rich coffee and sweet liqueurs brings warmth and flavor.

What Makes Flaming Spanish Coffee Unique?
The most striking feature of Flaming Spanish Coffee is its fiery element. The drink is set ablaze, creating an exciting visual feast. This fire adds a dramatic flair that captures everyone’s attention. The flames enhance the flavor and aroma, making the experience unforgettable.
Here’s how the flaming process works:
- High-proof rum or brandy is used for ignition.
- The drink is prepared in a heat-resistant glass.
- Alcohol is poured over the coffee mixture and ignited.
The flames dance above the glass, making it a spectacle. This method also caramelizes sugar and intensifies the flavors. The fire creates a unique atmosphere, perfect for gatherings or celebrations.
Ingredients For Cooking Flaming Coffee
- 120 ml hot water
- 30 ml dark rum or brandy
- 60 ml brewed espresso
- Sweetener of choice, to taste
Best Brands Spanish Coffee Beans
Discover the top brands of Spanish coffee beans that bring authentic flavor and rich aroma to your cup. Here are some of the Best Spanish Coffee Beans:

Cafe La Carreta
- Ground Coffee
- Dark Roast
- Cuban style

Cafe Bstelo
- Ground Coffee
- Dark Roast
- Kosher Certified

Café Lareño
- Ground Coffee
- Medium Roast
- Puerto Rico’s

Café Gaviña
- 100% Arabica
- Dark Roast
- Spanish origins

Alto Grande
- Medium Roast
- Gluten Free
- Puerto Rico
How to Make Spanish Coffee
This guide will take you through the steps to create your own Spanish coffee. Get ready to impress your friends and treat yourself to a delicious drink!
Ingredients For A Spanish Coffee
With just a few items, you can create a refreshing beverage that is perfect for warm days. Gather your ingredients before you start.
To create a perfect Spanish iced latte, you will need the following ingredients:
Ingredient | Amount |
---|---|
Espresso or Instant Coffee | 2 shots (60 ml) or 2 tablespoons dissolved in 60 ml of hot water |
Condensed Milk (sweetened) | 2 tablespoons |
Milk | 100 ml of your favorite milk |
Ice Cubes | A handful |
Gather these ingredients before you start. This makes the process easier. Enjoy making your Spanish iced latte!
Step-by-step Recipe Spanish Coffee
Follow this step-by-step recipe to create a refreshing Spanish coffee at home. Each step is simple and easy to follow. Let’s dive into the process!

Step 1: Prepare The Coffee Base
Begin with making the coffee base. This is the heart of your Spanish coffee. Choose a strong coffee to create a rich flavor. You can use:
- Espresso
- Dark roast coffee
Here’s how to prepare it:
- Boil water in a kettle.
- Measure 2 tablespoons of coffee grounds per cup.
- Brew the coffee using your preferred method (espresso machine, French press, or drip).
- Let the coffee cool to room temperature.
Tip: For a stronger flavor, brew the coffee a little longer. Once cooled, it will be ready for the next steps.
Step 2: Sweeten With Condensed Milk
Next, it’s time to sweeten your coffee. Condensed milk adds a creamy texture and sweetness. Here’s how to do it:
- Pour 1-2 tablespoons of condensed milk into your cooled coffee.
- Stir well until fully mixed.
- Taste your coffee. If you want it sweeter, add more condensed milk.
This step makes your coffee unique. The sweetness balances the strong coffee flavor. You can also try using:
- Sugar
- Honey
- Alternative sweeteners
Feel free to adjust the sweetness to your liking. This is your drink!
Step 3: Add Milk And Ice
Now, it’s time to make it refreshing. Adding milk and ice transforms your coffee into a perfect iced latte. Follow these steps:
- Take a tall glass and fill it with ice cubes.
- Pour the sweetened coffee over the ice.
- Add 1 cup of milk. You can use whole milk, almond milk, or oat milk.
Mix it gently to combine all the flavors. The cold milk and ice create a smooth texture. This step is essential for a refreshing drink.
Step 4: Stir And Enjoy!
Your Spanish coffee is almost ready! The final step is simple:
- Use a spoon to stir the drink well.
- Taste it to see if it needs more sweetness or milk.
- Garnish with a sprinkle of cinnamon or cocoa powder, if desired.
Now, sit back and enjoy your refreshing Spanish coffee! This drink is perfect for any time of day. Share it with friends or savor it alone. It’s a delightful way to cool down!

Recipe Spanish Coffee (Iced Latte)
Equipment
- Espresso machine or coffee maker (or kettle for instant coffee)
- Measuring Spoons
- Glass or coffee cup (preferably clear to show the layers)
- Spoon for mixing
- Milk frother (optional, for frothy milk)
Ingredients
- 2 tablespoons condensed milk (sweetened)
- A handful of ice cubes
- 100 ml milk
- 2 shots espresso (60 ml) or 2 tablespoons of instant coffee dissolved in 60 ml of hot water
Instructions
- Begin with making the coffee base. This is the heart of your Spanish coffee. Choose a strong coffee to create a rich flavor. You can use:EspressoDark roast coffeeHere’s how to prepare it:Boil water in a kettle.Measure 2 tablespoons of coffee grounds per cup.Brew the coffee using your preferred method (espresso machine, French press, or drip).Let the coffee cool to room temperature.
- Next, it's time to sweeten your coffee. Condensed milk adds a creamy texture and sweetness. Here’s how to do it:Pour 1-2 tablespoons of condensed milk into your cooled coffee.Stir well until fully mixed.Taste your coffee. If you want it sweeter, add more condensed milk.This step makes your coffee unique. The sweetness balances the strong coffee flavor. You can also try using:SugarHoneyAlternative sweetenersFeel free to adjust the sweetness to your liking. This is your drink!
- Now, it’s time to make it refreshing. Adding milk and ice transforms your coffee into a perfect iced latte. Follow these steps:Take a tall glass and fill it with ice cubes.Pour the sweetened coffee over the ice.Add 1 cup of milk. You can use whole milk, almond milk, or oat milk.Mix it gently to combine all the flavors. The cold milk and ice create a smooth texture. This step is essential for a refreshing drink.
- Your Spanish coffee is almost ready! The final step is simple:Use a spoon to stir the drink well.Taste it to see if it needs more sweetness or milk.Garnish with a sprinkle of cinnamon or cocoa powder, if desired.Now, sit back and enjoy your refreshing Spanish coffee! This drink is perfect for any time of day. Share it with friends or savor it alone. It’s a delightful way to cool down!